Bar Food in Miami

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  • Clandestino Pub

    758 Washington Ave., Miami Beach South Beach

    305-397-8946

    Beer & tapas make a great pair. Just ask the regulars at this unassuming spot. As far as brew options, they've got somewhere in the neighborhood of 80 bottles of beer on the wall -- plus drafts, wine and cocktails to boot. Pair your fave fermented option with tapas, including quesadillas, tacos, nachos and hot dogs cooked in beer. It's a pleasing alternative to the usual South Beach scene.
    18 articles
  • Duffy's Sports Grill

    3969 NE 163rd St. Aventura/North Miami Beach

    305-760-2124

    Duffy's is a chain, but the North Miami Beach location stands alone for its uniqueness, service, and sheer square footage. The oversized bar is equipped with a TV screen over every single seat, so you can watch football while your friend can tune into badminton. If you're on a budget, Duffy's offers BOGO for most beers and mixed drinks, all day, every day. Translation: Literally every hour of the day is your own personal happy hour. Don't forget to pack your swimsuit: Duffy's has a pool (and more bars) on an outdoor deck directly on the Intracoastal. A bar with cheap drinks, water views, and a place to cool off: That's an only-in-Miami nirvana if ever there was one.
    28 articles
  • M-Bar

    500 Brickell Key Dr. Downtown/Overtown

    305-913-8358

  • Sports Grill

    9090 SW 97th Ave. East Kendall/Pinecrest

    305-595-3335

    6 articles
  • 3 Sons Brewing Co.

    236 N. Federal Highway, Ste. 104, Dania Beach Hollywood

    954-601-3833

    3 Sons Brewing Co. founder/brewer Corey Artanis debuted on South Florida's craft-beer scene with his over-the-top, dessert-inspired stouts, creating a following that was thirsty for more. After several years as a nomad brewer, Artanis opened 3 Sons — named for his three boys — in the heart of Dania Beach. While the brewer remains well-known for his intensely flavored, barrel-aged imperial stouts, beer enthusiasts flock to his taproom for a taste of a wide variety of beer styles. That means you can find just about anything to pair with a meal on a daily draft lineup that runs the gamut from a lightly hopped, easy-drinking American-style rice lager to intensely fruited sours so thick they pour from the can or tap line with a smoothie-like consistency. The in-house kitchen prepares food that's just as crafty and small-batch as the beer, from Neapolitan pizzas to dashi butter chicken wings.
    4 articles
  • 305 Brews

    3535 NE Second Ave. Midtown/Wynwood/Design District

    786-391-0122

    5 articles
  • 77 Sport Bar

    180 Giralda Ave. Coral Gables/S. Miami

    305-735-1477

  • Abi Maria Bar & Refuge

    8860 SW 72nd Pl. East Kendall/Pinecrest

    305-873-4153

    1 article
  • Ache Supper Club

    3600 SW 8th St. Little Havana

    305-442-1363

    This place specializes in puro cubanismo such as Saturday-night cabaret shows that hark back to old Havana. The shows feature comedy and choreographed dancing as part of a full night of entertainment that also includes dinner from the relatively large traditional menu. Local DJs host weeknight parties in the cavernous indoor space, which offers plenty of room for dancing.
  • Acme Lounge

    70 NE 17th St. Downtown/Overtown

    786-803-8000

  • Alabama Jack's

    58000 Card Sound Rd., Key Largo Florida Keys

    305-248-8741

    Is it the first stop on your way to the Keys or your last stop on the way home? That's for you to decide. Either way, Alabama Jack's is an institution. It's on a lonely stretch of Card Sound Road — the alternative to U.S. 1 that tourists en route to the Keys hardly ever use. When you reach the sign that says, "This Place Sucks! I Wouldn't Come Back!" you know you've arrived. This dive bar is a favorite with bikers, boaters, and anyone who enjoys a few cold ones and a plate of hot conch fritters. It's not pretty (though the views are). It's not fancy, but it is a piece of old Florida Keys life that's being replaced by strip malls and chain hotels.
    4 articles
  • The Auld Dubliner Irish Pub & Kitchen

    91 NW First St. Downtown/Overtown

    786-353-2339

    Nearly every major city in the world has at least a handful of Irish pubs where you can grab a pint of Guinness, some curry fries, and watch football (the real kind). The Auld Dubliner's looks are deceiving: Nestled as it is in a nondescript row of storefronts, a passerby might mistake it for a cellphone repair shop. But enter and you're transported to the Emerald Isle — from the witty sayings on the wall to the footy on the telly to the telltale aroma of shepherd's pie wafting from the kitchen. With a fine selection of Irish whiskies on the shelves, bartenders who know how to pour a proper Guinness, seemingly every soccer game around the world airing on the TV, the Auld Dubliner is a great place to channel the friendliness (and the booze) of Ireland without leaving the Magic City.
    4 articles
  • Backyard

    100 SW Third Ave. Fort Lauderdale

    954-449-1025

    16 articles
  • Barracuda Taphouse & Grill

    3035 Fuller St. Coconut Grove

    305-918-9013

    Barracuda is more than your average neighborhood bar and grill. This pink-hued bar, located on a side street in Coconut Grove, has been around since 1995. The interior is decorated in what could be described as "frat house on the sea" — plenty of UM signs compete with shark jaws and the ubiquitous international currency stapled to every free spot around the bar. What really separates Barracuda from the pack, though, is its extensive beer list — about 60 rotating beers and ciders guarantee that you and your mates will never want for variety. Pair a few brews with some wings or fish dip, feed a few bucks into the jukebox, and you've got the makings of a perfect weekend afternoon slipping into evening.
    14 articles
  • Barsecco

    1421 S. Miami Ave. Brickell

    305-577-9809

    2 articles
  • Beaches Bar and Grill

    4299 Collins Ave., Miami Beach Mid/North Beach

    305-672-1910

    Miami Beach has its share of dives. They come, they go, but a few stick around for the long haul, and Beaches is just such a spot. A bar and grill, Beaches serves up cheap drinks and all-American food to anyone looking to escape the sun in favor of a smoky bar and strong drinks. They only close from 5 a.m. to 7 a.m., so any other time, beachgoers can drop in for a burger, a beer, or any other combo of bar food, booze and local characters for company.
    1 article
  • Bird Bowl

    9275 Bird Rd. Central Dade

    305-221-1221

    Before cell phones and the Internet, there was Bird Bowl. This old-fashioned, Big Lebowski-style bowling alley has been open for 52 years. Besides the lanes, there's a billiard room with 18 newly re-covered tables, an arcade with tons of videogames, and a lounge area with nightly drink specials. Next to the lounge is Perky's Pizza, which serves piping-hot slices.
    9 articles
  • Bitter Truth

    3252 NE 1st Ave., #124 Midtown/Wynwood/Design District

    305-461-2700

    9 articles
  • Black Market Bayside

    401 Biscayne Blvd. Downtown/Overtown

    305-400-8023

    1 article
  • Black Market Miami

    168 SE First St. Downtown/Overtown

    305-400-8023

    Most Miami sports bars have one thing in common: disappointed sports fans. It makes sense, then, that you'd want a sports bar that can make even the worst game seem bearable. That's where Black Market comes in. In 2017, founders Erick Passo and Mike Mora opened an upscale, well-appointed bar that was a welcome change to the area's chain options. It remains one of the city's best spots to hang out come game day. Looking to expand, the duo would reminisce about the memories made at the Bayside Hooters — now the site of a second location. The latter is equipped with more than 40 TV monitors (many of them outside) and an open-air bar overlooking the marina. And Black Market offers more than mere game-viewing pleasure; it also serves seriously crafty cocktails alongside a variety of draft craft beers. The food menu, too, is generous, a mix of casual and upscale options that range from burgers, sandwiches, and salads to wings tossed in your choice of sauces.
    9 articles
  • Bo's Beach

    600 Seabreeze Blvd. Fort Lauderdale

    954-616-8315

  • Bo's Pub

    1309 E. Las Olas Blvd. Fort Lauderdale

    754-200-6344

  • The Brass Tap Craft Beer Bar

    9010 SW 72nd Pl. East Kendall/Pinecrest

    813-226-2333

    2 articles
  • The Brass Tap Craft Beer Bar

    551 N. Federal Hwy., #600 Fort Lauderdale

    754-200-8648

    1 article
  • The Brass Tap Craft Beer Bar

    624 SW 145th Terrace Pembroke Pines

    954-367-6930

  • Brasserie Azur

    3252 NE First Ave. Midtown/Wynwood/Design District

    786-800-9993

    Midtown's Brasserie Azur is incredibly good-looking. But rest assured you won't find any of the pomp associated with its South Beach sister party spot, Villa Azur. Sure, both eateries serve French fare with an Italian twist by executive chef Edwin Mallet, but Brasserie Azur is more casual and affordable. Here, you'll find plenty of wines by the glass for $8 or less and bottles for under $50, which is rare in Miami. Food-wise, there's a well-stocked raw bar and an impressive selection of charcuterie and cheeses, as well as five rotisserie-chicken preparations. Choosing among a plain farm-raised chicken, one marinated in truffles, and one flavored with lemon and rosemary isn't easy. Chef Mallet says they slow-roast the bird until the meat is juicy and tender. And indeed, the protein boasts both of those qualities in addition to being expertly seasoned. However, Brasserie Azur will need more than good looks and topnotch rotisserie chicken to fill all of its cushioned seats. Superior service and more refined cookery are what this eatery requires to leave its mark on Miami's ever-improving dining scene.
    4 articles
  • Brickell Irish Pub

    1451 S. Miami Ave. Brickell

    305-381-6651

    Brickell Irish Pub is rather like a very dark sports bar: lots of plasma TV sets, rock music, and so forth. If that's not your cup of brew, there's a brighter, quieter outdoor dining patio. Either way, you can choose from dozens of bottled beers at $4.50 to $5.50 and ten drafts at $6.25 per pour. The menu proffers about a half-dozen each of pub snacks, starters, salads, sandwiches, burgers, dinner entrées, and sides. What differentiates a "pub snack" from a "starter" is vague; the first category includes fish dip, Buffalo shrimp, mozzarella sticks, and potato skins; the latter brings, among other things, chicken wings, chicken tenders, and beef sliders. We advise to avoid the fish dip. Begin instead with char-grilled sliders or a pan-seared Irish fish cake flaky with smoked salmon and cod. Fish 'n' chips, shepherd's pie, and Irish stew were solid if not sensational. The only problem with a dessert called "McKrispy's bread pudding" is that it wasn't crisp enough. Service is amateurish, but prices are forgiving: All pub snacks and starters are under $10, all main courses less than $20.
    16 articles
  • Broken Shaker

    2727 Indian Creek Dr., Miami Beach Mid/North Beach

    305-531-2727

    What began in 2012 as a pop-up has evolved into a Miami Beach institution, now entering a fresh chapter under new ownership. This courtyard bar at the Freehand Hotel, with its twinkling lights and lush tropical surroundings, recently transitioned from Bar Lab founders Gabe Orta and Elad Zvi to New York's Authentic Hospitality group (who also happen to Ray’s Hometown Bar next door). While the ownership has changed, the commitment to topnotch drinks persists , albeit with a revamped menu focusing on straightforward tropical cocktails. The space maintains its signature indoor-outdoor layout with vintage furnishings and lush greenery that made it a welcome alternative to the area's typical hotel bars over a decade ago.
    133 articles
  • Buffalo Wild Wings

    11401 NW 12th St. Doral

    305-513-2660

    Buffalo Wild Wings was founded in 1982 when a guy from Buffalo, New York traveled to Ohio to judge an amateur figure skating competition and failed to find any wings that measured up to the ones at home. Now B-Dubs, as it likes to call itself, has spread to nearly every state in the U.S. with more than 600 locations, including Miami, where it's easy to find on Voice Places. The yellow-and-black logo features a buffalo that has sprouted majestic wings, but make no mistake--it's strictly chicken here, available in regular or boneless varieties in 21 flavors from Garlic Parmesan and Caribbean Jerk to Asian Zing and the simply named but much feared Blazin'. Every location features a plethora of televisions for your sports-watching needs and a plentiful selection of beer on tap.
    1 article
  • Burdo

    2509 N. Miami Ave. Midtown/Wynwood/Design District

    305-890-4390

  • Candela Gastrobar

    900 S. Miami Ave. Brickell

    786-362-0561

  • Champions Sports Bar

    1201 NW LeJeune Rd. Doral

    305-642-8200