Pizza in Miami

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  • Abi Maria Bar & Refuge

    8860 SW 72nd Pl. East Kendall/Pinecrest

    305-873-4153

    1 article
  • Acme Lounge

    70 NE 17th St. Downtown/Overtown

    786-803-8000

  • The Alibi

    218 Española Way, Miami Beach South Beach

    305-674-3448

    Does a Philly cheesesteak sandwich â?? thinly sliced rib eye, grilled onions, and Cheez Whiz on an Amoroso roll imported from Philadelphia â?? taste better at 3 in the morning than at any other time? No. It tastes better at 3 in the morning because you are eating it at the Alibi, a food concession within funky SoBe hangout bar Lost Weekend. It tastes better because co-owner Bill Sisca is from Philadelphia and partner John Ross is a CIA-trained chef. Two more reasons: It costs just $8.95, and you are eating it with a side of the freshly made crinkle-cut fries ($4.95) with an available side ($1 extra) such as chipotle or truffle oil or more of that Cheez Whiz (can you really ever have too much?). Plus you are getting a taste of your mate's shrimp poboy sandwich. It tastes better at 3 in the morning because you are keeping the night alive by ordering drinks from the bar while you goof around at the pool table and you are already thinking of capping off your late-night Dagwood-inspired binge with one of John's girlfriend Kristie's now-famous strawberry shortcake cupcakes â?? another house specialty â?? and of course you'll buy a second cupcake because (A) they're so good and (B) it's one for $3 but two for $5,and you'll wonder if it wouldn't make sense if you took a bacon-chicken Philly or an all-beef hot dog to go (only five bucks!), because at that point, it'll be around 5 in the morning (closing time at the Alibi), and breakfast will be, let's face it, just around the corner.
    8 articles
  • All Star Pizza

    11280 SW 137th Ave. West Kendall

    305-385-1400

  • Amici's Trattoria Italiana

    10201 Hammocks Blvd. West Kendall

    305-388-3787

    Imagine a basic neighborhood Italian restaurant, and you’ll have thought of Amici’s. As the hosts say, “Amici means friend,” and you’ll be treated like one from the second you walk through the front door. And any member of the family — from grandpa to Tony Jr — will leave satisfied. Amici serves a variety of pizza — Sicilian-style and regular, white and red. A medium specialty pie ($10 to $13.95) feeds a couple of hungry kids, but go with a large three-topping pie ($16.20) or a large three-topping Sicilian ($17.25) to get a better bang for your buck. There are also Italian subs ($5.95 to $6.95), of course, filled with veal, eggplant, chicken, meatball parmigiana, and Italian sausage and peppers ($5.95). For a more adult (and less sloppy) choice, pick from plenty of pastas such as lasagna ($9.95) and spaghetti and meatballs ($9.95). Top off your Italian experience with cheesecake ($5.95). Or do as Vito does: Leave the gun and take the cannoli ($3.95).
  • Andiamo Brick Oven Pizza

    5600 Biscayne Blvd. Miami Shores/Biscayne Park

    305-762-5751-305-697-6182

    Forget about the greasy, goopy, nasty pizzas from Domino's/Little Caesars/Pizza Hut. Go for gourmet, and your taste buds (and stomach) will thank you. Andiamo is the best pizza in Miami, hands down. Where else can you try a delicious potato-topped pie? (Yes, potatoes.) The Genovese is graced with thinly sliced Red Bliss potatoes, sprinkled with pancetta, and caressed by Gorgonzola. Or get the putanesca: Kalamata olives, capers, anchovies, red chili flakes, tomato sauce, and mozzarella. But it's not just a place for pies; there are also salads, panini, and cheesesteaks. Delivery of all of the above is available, but eating at the restaurant is an experience in itself: It's located in a '60s-era tire shop. The ambiance is George Jetson-in-Napoli.
    18 articles
  • Angelo Elia Pizza, Bar, Tapas

    4215 N. Federal Highway, Fort Lauderale Fort Lauderdale

    954-561-7300

  • Anthony's Coal Fired Pizza

    2626 Ponce De Leon Blvd. Coral Gables/S. Miami

    786-456-9200

    6 articles
  • Anthony's Coal Fired Pizza

    2801 NW 87th Ave. Doral

    305-718-8499

    We'd argue that Anthony's has the best pizza this side of Italy - the blackened, bubbly crust is so authentic you can taste ancient culinary history in it. That's thanks to a coal-fired brick oven that cooks not only outstanding pies ($15.95 for a 12-inch, $18.95 for an 18-inch), topped with everything from broccoli rabe and arugula salad to breaded eggplant, but also roast beef for focaccia sandwiches ($7.95), chicken wings ($8.95 for ten, $14.95 for 20), and calzones ($14 for a small, $17 for a large). And Anthony's has been successful enough to prove us right: Many new locations have popped up with zero decline in quality. The menu is rounded out with a simple but fresh house salad ($8.95) and a slice of New York-style cheesecake ($4.50), both large enough for two.
    7 articles
  • Anthony's Coal Fired Pizza

    15492 NW 77th Ct. Miami Lakes

    305-558-3950

    5 articles
  • Anthony's Coal Fired Pizza

    17901 Biscayne Blvd. Aventura/North Miami Beach

    305-830-2625

    We'd argue that Anthony's has the best pizza this side of Italy - the blackened, bubbly crust is so authentic you can taste ancient culinary history in it. That's thanks to a coal-fired brick oven that cooks not only outstanding pies ($15.95 for a 12-inch, $18.95 for an 18-inch), topped with everything from broccoli rabe and arugula salad to breaded eggplant, but also roast beef for focaccia sandwiches ($7.95), chicken wings ($8.95 for ten, $14.95 for 20), and calzones ($14 for a small, $17 for a large). And Anthony's has been successful enough to prove us right: Many new locations have popped up with zero decline in quality. The menu is rounded out with a simple but fresh house salad ($8.95) and a slice of New York-style cheesecake ($4.50), both large enough for two.
    5 articles
  • Anthony's Coal Fired Pizza

    10205 S. Dixie Highway East Kendall/Pinecrest

    305-740-5800

    We'd argue that Anthony's has the best pizza this side of Italy - the blackened, bubbly crust is so authentic you can taste ancient culinary history in it. That's thanks to a coal-fired brick oven that cooks not only outstanding pies ($15.95 for a 12-inch, $18.95 for an 18-inch), topped with everything from broccoli rabe and arugula salad to breaded eggplant, but also roast beef for focaccia sandwiches ($7.95), chicken wings ($8.95 for ten, $14.95 for 20), and calzones ($14 for a small, $17 for a large). And Anthony's has been successful enough to prove us right: Many new locations have popped up with zero decline in quality. The menu is rounded out with a simple but fresh house salad ($8.95) and a slice of New York-style cheesecake ($4.50), both large enough for two.
    12 articles
  • Anthony's Coal Fired Pizza

    1835 NE 123rd St. North Miami

    305-899-8887

    2 articles
  • Anthony's Coal Fired Pizza

    12502 N. Kendall Dr. West Kendall

    305-273-8020

    2 articles
  • Antico Pizza Napoletana

    1058 Collins Ave., Miami Beach South Beach

    786-216-7908

    1 article
  • Archie's Gourmet Pizza

    600 Crandon Blvd. Key Biscayne

    305-365-5911

    This place offers fresh, uncomplicated Italian food in a pleasant environment and at family-friendly prices, a simple plan that has been filling the restaurant's 75 seats with the fannies of appreciative locals. Pastas don't exactly wow the palate but are as well prepared as those you'll find at our most popular moderately priced Italian joints -- and less expensive, almost all under $10. Penne al quattro formagio is cooked just right, the noodles smoothly coated with a politely pungent blend of mozzarella, Gruyère, Gorgonzola, and Parmesan cheese. Pappardelle al telefono, with pink tomato sauce, basil, and pine nuts, is likewise prepared with aplomb, the pasta firm to the bite, the sauce heady with smooth tomato flavor. Salads are big and tasty, and "gourmet" pizzas contain appropriately trendy toppings, like barbecue chicken or melted Brie with green apples; sane people can order a Margherita with mozzarella cheese and tomato sauce. Archie's aim is to please in an affable, affordable manner, and it ends up doing just that.
    1 article
  • Baccano

    169 NW 23rd St. Midtown/Wynwood/Design District

    305-857-5722

    4 events 6 articles
  • Bella Napoli Pizzeria & Restaurant

    1443 Alton Rd., Miami Beach South Beach

    305-672-1558

    The food's not SoBe fancy. The décor -- a few tacked-up travel posters -- is about as glam as its location, in a mini-mall next to a gas station. As well as being easily overlooked by tourists, this little hole in the wall pizza place has been around for so long it's easy for locals to take it for granted. But prices aren't SoBe fancy either; it's hard to blow over $10 on dinner. And the old fashioned New York-style (non-designer) pies -- savory sausage/onion with extra cheese are particularly recommended -- can compete in quality with those at much-vaunted Steve's. Also good are the hot grinders, including some tasty options for vegetarians, like fried peppers and eggs, or eggplant parmigiana. The latter's also available as an entrée, so too are a number of other Italian-American favorites. And don't shun the basket of super-potent garlic bread on the table. Roughly a zillion calories each, the oil-soaked, soft rolls are well worth the week of dieting they necessitate.
    1 article
  • Bellante's Pizza & Pasta

    1684 NE Miami Gardens Dr. Aventura/North Miami Beach

    305-940-2264

    There are certain foods that are hard to grow tired of, hence the plethora of pizza options in every American city. While Bellante's Pizza & Pasta selection might not impress NY's finest - it sure as hell makes the rest of us giddy. The notion of bottomless eats is the happy place for many a parent of ravenous teens, particularly when prices range around $7 for a full on smorgasboard. Pizza options at this Aventura outpost include pepperoni, sausage, cheese, chicken alfredo, ham and pineapple, barbecue chicken, and Mexican, plus cheese bread, pepperoni bites and breadsticks. There's plenty of pasta, too, so you can fill up on spaghetti aglio olio, pomodoro, or alfredo. It's impossible to leave hungry - even for the seemingly bottomless pits known as 15-year-old boys.
    2 articles
  • Bertoni Brick Oven Pizza and Lounge

    3462 Main Highway Coconut Grove

    305-461-1322

    There's a tiny, lush, wicker-filled oasis tucked away in Coconut Grove. And getting there is half the fun. Walk south on Main Highway and you might spot a gaggle of Hari Krishnas handing out flowers or a rouge rickshaw packed with tourists. Then there's the utter deliciousness that is La Dolce Vita Gelato's window. A few more steps past this colorful distraction is a long, narrow alley where you'll find a secret wonderland called Bertoni. It's a casual, starlit dining spot that's all about boho ambiance and cooking freshly made pizzas, empanadas, and panini on a visible open grill. Popular items include the arugula prosciutto ($15.50) and the mushroom and Parma ham ($14) pizzas. Both come complete with thin, crisp crusts and are just big enough for two people. It's a great pre-party spot, especially since music is always pumping and servers seem to be liberal with the wine. Bon appétit!
  • The Big Cheese of Miami

    8080 SW 67th Ave. Coral Gables/S. Miami

    305-662-6855

    The Big Cheese is the kind of pizzeria every neighborhood wishes it had. The staff is dedicated and efficient. Plates are piled high with Italian classics at bargain rates. Then there's the exquisite "Miami Slice," which comes topped with sweet baked ham and pineapple, savory ricotta cheese, and cinnamon. The menu spans several pages and includes imported Italian pasta, Michelle's boneless Buffalo wings (chicken fingers done Buffalo-style), fried-oyster caesar salad, and full meals (baked and sautéed pasta dishes, seafood, and plenty of other items). If you're overwhelmed by options, go for the classic lasagna — it's truly one of the tastiest and most affordable pasta dishes in Miami. Expect crowds. You won't find Italian food this good and this inexpensive anywhere else.
    10 articles
  • Bird Bowl

    9275 Bird Rd. Central Dade

    305-221-1221

    Before cell phones and the Internet, there was Bird Bowl. This old-fashioned, Big Lebowski-style bowling alley has been open for 52 years. Besides the lanes, there's a billiard room with 18 newly re-covered tables, an arcade with tons of videogames, and a lounge area with nightly drink specials. Next to the lounge is Perky's Pizza, which serves piping-hot slices.
    9 articles
  • Bottled Blonde

    2838 NW Second Ave. Midtown/Wynwood/Design District

    786-673-6926

    2 articles
  • Bungalow by the Sea

    3925 Collins Ave., Miami Beach Mid/North Beach

    305-538-3373

    1 article
  • Campania Coal Fired Pizza

    3861 NE 163rd St. Aventura/North Miami Beach

    305-940-5200

  • Capri New Style Miami

    940 71st St., Miami Beach Mid/North Beach

    305-397-8917

    1 article
  • Casola's Pizza

    2437 SW 17th Ave. Coral Gables/S. Miami

    305-858-0090

    Casola's sells slices as big as your head. If you take two bites out of one, you can use it as a Halloween mask. Or if you order a wedge of loaded veggie, you can wear it as a fancy Kentucky Derby hat. And during hurricane season, a single triangle of pepperoni can act as a flood raft. Yet after one bite of a gooey sliver at Casola's, you won't want to use it as anything but a meal. This unassuming pizzeria, open since 1982 next to a gas station, is so confident you'll fall in love with the authentic New York-style pizza that free samples always sit, piping-hot, on the counter next to the cash registers. If you're feeling adventuresome, check out the Portuguesa pie, which includes toppings such as ham, pepperoni, olives, onions, green peppers, and egg. Also available are ostrich-size chicken wings, massive subs, pastas, salads, and gelati that lure customers all the way from West Palm Beach. Just be forewarned: Only cash is accepted. ATMs are on the premises, but each transaction includes a fee, and who wants to throw away a buck or two when it can go toward extra toppings? And if you're in a hurry or can't get out, place your order online for pickup or delivery.
    6 articles
  • Chuck E. Cheese's

    3805 W. 20th Ave., #135 Hialeah

    469-999-4975

  • Crust

    668 NW Fifth St. Downtown/Overtown

    305-371-7065

    Klime Kovaceski has been a Miami mainstay since he arrived during the 1980s. His latest effort, Crust, located near the Miami River and Garcia's Seafood Grille & Fish Market, seems more keen on big business than great cooking. The pizza has been specifically designed to stay fresh during a 45-minute delivery and reheat well the next day. The plates here are massive, possibly as large as those at the Cheesecake Factory. The problem is that none of it — including gummy risotto or bland beef-turkey meatballs — is the kind of thing you'd want to eat the following day.
    4 articles
  • DC Pie Co

    1010 Brickell Ave., #200 Brickell

    786-453-6888

  • East Side Pizza

    731 NE 79th St. Miami Shores/Biscayne Park

    305-758-5351

    2 articles
  • Editor Pizza

    803 Fifth St., Miami Beach South Beach

    305-763-8106

  • Eleventh Street Pizza

    1035 N. Miami Ave. Downtown/Overtown

    786-536-2749

    1 event 3 articles