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  • Image: Schnebly Redland's Winery & Brewery

    Schnebly Redland's Winery & Brewery

    30205 SW 217th Ave. Homestead/Florida City

    305-242-1224

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    In 2003, Peter and Denisse Schnebly turned their 30-acre farm in southwest Miami-Dade into a fruit-forward Florida winery, a subtropical oasis amid the area's agricultural sprawl. It's the perfect setting to enjoy a midday meal or weekend brunch. Coral-like limestone walls wind their way over walkways perched above a koi pond and past a lagoon with cascading waterfalls, a beautiful backdrop for the property, which offers visitors three distinct experiences. Start with a craft beer from Miami Brewing Company, then hit the indoor/outdoor tasting rooms where you can sample Schnebly's wines, made from lychee, guava, carambola, passionfruit, and other exotic fruits. Complete your Schnebly experience with a leisurely meal at the Redlander, the family's immense tiki-hut restaurant, whose brunch-style menu highlights local produce.
    102 articles
  • Image: 19th Hole Bar and Grill at the Biltmore

    19th Hole Bar and Grill at the Biltmore

    1200 Anastasia Ave. Coral Gables/S. Miami

    305-913-3200

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    Locals in the know call this a hidden gem. Located on the Biltmore Hotel's golf course, it offers hot dogs, burgers, fries, sandwiches, salads, and beer, all with a great view. Of course, there are also plenty of TV screens to stare at. Ceiling fans keep cool air circulating, and the hotel's signature architecture is visible in columns and other details. Prices are hotel-ified, but not outlandish, and considering the location, well worth it.
    2 articles
  • Image: 3 Sons Brewing Co.

    3 Sons Brewing Co.

    236 N. Federal Highway, Ste. 104, Dania Beach Hollywood

    954-601-3833

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    3 Sons Brewing Co. founder/brewer Corey Artanis debuted on South Florida's craft-beer scene with his over-the-top, dessert-inspired stouts, creating a following that was thirsty for more. After several years as a nomad brewer, Artanis opened 3 Sons — named for his three boys — in the heart of Dania Beach. While the brewer remains well-known for his intensely flavored, barrel-aged imperial stouts, beer enthusiasts flock to his taproom for a taste of a wide variety of beer styles. That means you can find just about anything to pair with a meal on a daily draft lineup that runs the gamut from a lightly hopped, easy-drinking American-style rice lager to intensely fruited sours so thick they pour from the can or tap line with a smoothie-like consistency. The in-house kitchen prepares food that's just as crafty and small-batch as the beer, from Neapolitan pizzas to dashi butter chicken wings.
    4 articles
  • Image: The Abbey Brewing Company

    The Abbey Brewing Company

    1115 16th St., Miami Beach South Beach

    305-538-8110

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    Miami Beach's first official craft beer bar, the Abbey Brewing Company, opened in 1995 — you know, before it was cool. It's now a landmark for those seeking handcrafted brews — not to mention a curated selection of small-batch whiskeys, rare wines, and small bites — in an intimate setting removed from the hustle and bustle of Ocean Drive. Although the menu offers a full liquor bar, the half-dozen housemade brews are the focus here, thanks to founder and longtime brewmaster Raymond Rigazio, whose offerings include a series of Trappist-themed beers like Brother Aaron's Quadrupel, Brother Dan's Dubbel, and the Immaculate IPA.
    49 articles
  • Image: Beat Culture Brewery & Kitchen

    Beat Culture Brewery & Kitchen

    7250 NW 11th St. Doral

    786-431-5413

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    33 articles
  • Image: Biscayne Bay Brewing Company

    Biscayne Bay Brewing Company

    100 NE First Ave., Third Floor Downtown/Overtown

    305-381-5718

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    Founded in 2014, Biscayne Bay Brewing Company has become the official beer of the Miami Marlins and Miami Heat, operating a taproom inside LoanDepot park, as well as a production facility and taproom inside the redeveloped historic Post Office building food hall complex in downtown Miami.
    35 articles

  • Black Flamingo Brewing

    3260 NW 23rd Ave., #400 E Pompano Beach/Deerfield Beach/Coconut Creek

    954-933-1960

  • Bousa Brewing Co.

    7235 NE Fourth Ave. Miami Shores/Biscayne Park

    786-338-8035

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    10 articles
  • Image: Boxelder

    Boxelder

    200 E. Flagler St. Downtown/Overtown

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    There's no denying that Wynwood is the epicenter of Miami's brewing scene. It also stands to reason that the neighborhood is home to a kickass beer bar. But don't go to Boxelder expecting to be handed a hefty binder filled with hoppy offerings. Here you'll find a well-thought-out selection of about two dozen beers you want to drink. The selection rotates, so consult the TV monitors, which list what's available on tap, along with a description, price, alcohol content, and which glass will be used to serve it. The room is always filled with lively chatter about hops and malt. On weekends, keep an eye out for food trucks (a rotating roster), along with burgers courtesy of USBS (United States Burger Service). Kick your feet up and order another. The atmosphere's warm, and the beer's cold.
    63 articles
  • Image: The Brass Tap Craft Beer Bar

    The Brass Tap Craft Beer Bar

    9010 SW 72nd Pl. East Kendall/Pinecrest

    813-226-2333

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    2 articles

  • The Brass Tap Craft Beer Bar

    551 N. Federal Hwy., #600 Fort Lauderdale

    754-200-8648

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    1 article

  • The Brass Tap Craft Beer Bar

    624 SW 145th Terrace Pembroke Pines

    954-367-6930

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  • Image: Buffalo Wild Wings

    Buffalo Wild Wings

    11401 NW 12th St. Doral

    305-513-2660

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    Buffalo Wild Wings was founded in 1982 when a guy from Buffalo, New York traveled to Ohio to judge an amateur figure skating competition and failed to find any wings that measured up to the ones at home. Now B-Dubs, as it likes to call itself, has spread to nearly every state in the U.S. with more than 600 locations, including Miami, where it's easy to find on Voice Places. The yellow-and-black logo features a buffalo that has sprouted majestic wings, but make no mistake--it's strictly chicken here, available in regular or boneless varieties in 21 flavors from Garlic Parmesan and Caribbean Jerk to Asian Zing and the simply named but much feared Blazin'. Every location features a plethora of televisions for your sports-watching needs and a plentiful selection of beer on tap.
    1 article
  • Image: The Butcher Shop Beer Garden & Grill

    The Butcher Shop Beer Garden & Grill

    165 NW 23rd St. Midtown/Wynwood/Design District

    305-846-9120

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    Located in Wynwood, the Butcher Shop Beer Garden & Grill boasts an innovative concept — mashing a beer garden with a restaurant/butcher shop. Inside, a 24-foot meat case shows off cage-free Cornish hens, house-made sausages, chorizo, and cuts of USDA Prime Black Angus beef. Outside, a square bar serves craft beers, like Wynwood Brewing's IPA, from bottles and taps. But its menu is packed with disappointments: The fattoush salad, layered with radishes, cucumber, toasted pita, and squirts of labneh cheese, is overwhelmed by a cloying dressing. The sautéed spinach lacks salt, the sausages are dry, and the burger is underseasoned. Much more delectable are the restaurant's steaks and chicken wings, which are sticky, sweet, tender, and messy. Although the Butcher Shop seems like the perfect place for a young, budding neighborhood, it's mostly good only for drinking beer.
    53 articles
  • Image: Casa La Rubia Brewery & Pub

    Casa La Rubia Brewery & Pub

    55 NW 25th St. Midtown/Wynwood/Design District

    786-362-6300

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    In early 2024, Wynwood Brewing and Veza Sur Brewing Company joined forces, merging two of Miami’s original craft breweries under one roof. To cap off this new chapter, in December Veza Sur rebranded as Casa La Rubia, in honor of Wynwood Brewing’s iconic La Rubia Blonde Ale. Today, Casa La Rubia proudly produces and pours signature brews from both breweries, including fan favorites like Mangolandia, Father Francisco, and Pop’s Porter alive and flowing. With its vibrant indoor and outdoor spaces, Casa La Rubia is more than just a brewpub — it’s a community gathering place, hosting everything from salsa nights to spirited fútbol watch parties.
    67 articles

  • Ceiba

    4233 SW 75th Ave. Westchester/West Miami

    305-982-7672

    2 articles
  • Image: Cervecería La Tropical

    Cervecería La Tropical

    42 NE 25th St. Midtown/Wynwood/Design District

    305-741-6991

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    Cuba's oldest brewery made its way to Miami after nearly 25 years of research on the part of Manny Portuondo, great-great-grandson of Federico Kohly, who founded Cerveceria La Tropical in 1888. Using the original beer recipe, Portuondo revived his family's legacy with a state-of-the-art brewery in Wynwood, bringing La Tropical to the masses for the first time since Castro seized power. The grounds are verdant, thanks to an onsite annex of Fairchild Tropical Botanic Garden, and offer a full bar and live nightly entertainment. The beer selection rotates, but you can count on La Original (an amber lager) and Nativo (a suave IPA) to be available on tap. An onsite restaurant offers a menu created by chef Cindy Hutson that features Caribbean food with a Miami twist, from beer-can bread with whipped guava butter to curry jerk chicken wings to a "Latin Lovers" flatbread topped with pulled pork, chorizo, and churrasco.
    5 articles
  • Image: Clarke's

    Clarke's

    840 First St., Miami Beach South Beach

    305-538-9885

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    Clarke's has the big-city neighborhood pub look down pat: mahogany bar, voluminous display of wine and liquor, cozy pub accouterments of brick, wood, and mirrors. In the kitchen, chef Seth Lowenstein cooks expected tavern specialties like fish and chips, shepherd's pie, and hamburgers along with more elaborate entrées such as seared ahi tuna, double-cut pork chops, and filet mignon. What's totally unexpected is how delicious the dishes are -- easily the best pub fare in Miami-Dade County. We were captivated from the beginning by a rousing rendition of popcorn shrimp. Juices flowed freely from a nine-ounce Black Angus hamburger; shepherd's pie pleased with a minced, mildly seasoned mix of beef and lamb; and even duck, a tricky bird to roast right, arrived with crisped skin, moist meat, and an orange demi-glace exuding depth rather than sweetness. An eclectic wine selection encompasses more than 100 reasonably priced bottles, 17 of which are poured by the glass.
    9 articles
  • Image: Concrete Beach Brewery

    Concrete Beach Brewery

    325 NW 24th St. Midtown/Wynwood/Design District

    305-796-2727

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    140 articles
  • Image: Dogfish Head Miami

    Dogfish Head Miami

    325 NW 24th St. Midtown/Wynwood/Design District

    305-796-2727

    Lovers of off-center Miami beers can head to one of Delaware-born Dogfish's few out-of-state outposts. Located in the heart of Wynwood, the brewery pours its most popular suds — think 90-minute IPA and Seaquench sour ale — alongside a selection of innovative ales with tropical twists. To embrace the Miami ambiance, Dogfish founder Sam Calagione has collaborated with artists, musicians, and local organizations to create immersive art experiences — from the labels found on his limited edition "tArt Series" beer to the space's colorful murals to a retail vinyl collection you can pair with your favorite brew. To soak up all those suds, the brewpub offers a short list of Caribbean- and Latin-inspired fare that ranges from brunch and lunch to late-night eats. Dishes here reflect the new Miami digs, from fruit-stuffed hand pies and conch-and-crab fritters to curry beef empanadas and beer-braised chicken and rice.
    10 articles

  • Don Deo Brewing Bar & Grill

    275 NE 18th St., Unit 107 Midtown/Wynwood/Design District

    305-998-8512

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    1 article

  • Downtown Dadeland

    7250 N. Kendall Dr. West Kendall

    305-779-3173

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    11 articles
  • Image: Dream State Brewery

    Dream State Brewery

    115 NW Sixth St. Fort Lauderdale

    1 article
  • Image: Época Brewing

    Época Brewing

    12355 NE 13th Ave. North Miami

    305-335-3359

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    North Miami's newest craft brewery, Época, offers a rotating selection of experimental brews. The taproom is equipped with 12 taps that feature the brewery's own take on fruited ales, IPAs, lagers, and wild-fermentation ales. Enjoy them in the zen-like beer garden, a focal point of the Época experience.
    4 articles
  • Image: Finnegan's Way

    Finnegan's Way

    1344 Ocean Dr., Miami Beach South Beach

    305-672-7747

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    Finnegan's calls itself an Irish pub and sports bar, and the interior portion of the restaurant fits that bill. The bulk of the room is occupied by dining tables, pool tables, and a bar boasting Guinness and a half-dozen other beers on tap. At night, the space takes on a darker pub ambiance, with much of the illumination coming from a glowing fish tank and eight plasma TV screens. Oysters on the half-shell ($11.95 for a dozen) don't exhibit much in the way of bright, briny flavor. The Rockefeller ($8.95) rendition's topping of creamed spinach and mozzarella cheese smothered whatever fresh appeal the oysters might have had. Most other appetizers are fried and can be sampled together on a combo plate containing calamari and a pair each of coconut shrimp, chicken strips, Buffalo wings, and sliders. All but the squid tasted like prebreaded frozen product dumped directly from the box to the deep fryer. Cups of tartar sauce, honey mustard, and cocktail sauce on the side were likely poured straight from gallon jugs. There are a number of lobster and crab treatments on the menu, but the only other seafood entrées are, oddly enough, the usual sushi roll suspects (dragon, rainbow, and spider, all under $12) and catch of the day ($17.95). Entrées come with suggested wine pairings, each highlighted in red on the menu. We suggest putting down a pint of Guinness instead.
    2 articles

  • Finnegan's Road

    942 Lincoln Rd., Miami Beach South Beach

    305-538-7997

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    Despite the name, this haven from the Lincoln Road fashion parade is actually more rock bar than Irish pub, and the paraphernalia on the walls suggests "football," not "Saint Patrick." The blue glow emanating from the long, glass-block bar is practically the only light in the place, aside from the flicker of the numerous TV screens up on the walls. The place gets rowdy, and rock bands take center stage Wednesday-Sunday.
    2 articles
  • Image: Flanigan's Seafood Bar and Grill

    Flanigan's Seafood Bar and Grill

    12790 SW 88th St., Kendall South Dade

    305-380-0521

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    Despite the kitschy mounted fish, beer koozies strung about like garland, and a jukebox that always seems to be playing the Chemical Brothers, it's hard to hate a restaurant that serves something called a Joe's Meal Deal: a full rack of award-winning baby-back ribs, caesar salad, choice of side, three garlic rolls, and soda, all for $18.99. Plus the place offers deals that spice up otherwise bland, weekday nights, such as Mexican Mondays, when patrons get a heaping plate of cheese-smothered loaded nachos for free with the purchase of a pitcher of beer after 10 p.m. (Wing It Wednesday is the same concept but with meaty hot wings.) Crisp curly fries accompany solid 10-ounce burgers (all $7.99) that come in varieties such as Caribbean (doused with barbecue sauce, melted cheddar cheese, and two strips of bacon) and Flanigan's Burger (sautéed onions, mushrooms, and Swiss). If you're looking for a leaner option, try Lean Joe's Green Salad ($6.99) with blackened tuna (add $4.99). Desserts are large and therefore recommended for those who have eaten lightly or have bottomless pits for stomachs. The Banzai Brownie ($6.99), a warm brownie topped with vanilla ice cream, is garnished with a whole Kit Kat bar.
    6 articles
  • Image: Focal Brewing Company

    Focal Brewing Company

    7235 NE Fourth Ave. Miami Shores/Biscayne Park

    305-363-5166

    3 articles
  • Image: Funky Buddha Brewery

    Funky Buddha Brewery

    1201 NE 38th St. Oakland Park

    954-440-0046

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    When it arrived on the scene in 2010, Funky Buddha Brewery was among the first Florida breweries to introduce food-infused beers to the suds-guzzling masses. And not just any food — an entire library of pop-culture fare. Fan favorites include a range of inspiration, from desserts and sandwiches to cocktails and spirits — even an agave-based hard seltzer — all riffed as part of Funky's ever-expanding and seasonally rotating repertoire. That means key-lime, sweet-potato-casserole, and peanut-butter-and-jelly ales, and porters infused with maple, bacon, and coffee. The production brewery and taproom in Oakland Park also houses the Craft Food Counter & Kitchen, whose fast-casual menu is the edible equivalent of the beer lineup.
    27 articles
  • Image: Gordon Biersch Brewery & Restaurant

    Gordon Biersch Brewery & Restaurant

    1201 Brickell Ave. Brickell

    786-425-1130

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    There are ostensibly other reasons besides beer to visit Gordon Biersch: The room is sleekly attractive, with a shiny brewery behind glass walls. The staff is accommodating and the largely professional clientele energetic - perhaps an understatement on Friday afternoons, when the Brickell office buildings empty out. And the 320-seat restaurant (including 90 patio seats) serves a wide variety of decent fare. Still, downtown Miami's only microbrewery impresses most with its smooth lagers: Golden Export is a lightly hopped pilsner with a dry finish; Marzen is a smooth, auburn-colored lager; and Hefeweizen is a yeasty and equally tasty unfiltered wheat beer. The place also has bar-food favorites such as Kobe beef sliders, served on house-made rolls along with a Kosher dill pickle, mustard sauce, and a side of fried onion strings ($10.95.) Then there are Southwest egg rolls - featuring pulled chicken, black beans, corn, roasted red peppers, and pepper jack cheese - accompanied by a roasted jalapeño ranch dipping sauce ($8.95.) In the mood for pizza? GB has eight, plus a make-your-own option, all under $12.25. Pasta or chicken your fix? Get 'em together with house specialty fire-roasted chicken and fettuccine with sun-dried tomatoes in a pesto cream sauce ($15.95.) No matter how you slice it, you'll get your fill at this New American filling station.
    19 articles

  • Gulf Stream Brewery & Pizzeria

    1105 NE 13th St. Fort Lauderdale

    954-766-4842

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    3 articles

  • Hammocks Grill

    14617 SW 104th St. West Kendall

    305-383-6110

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    4 articles

  • Holy Mackerel Small Batch Beers

    3260 NW 23rd Ave., Suite 400 E Pompano Beach

    954-532-0196

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    1 article
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