Bar Kaiju
8300 NE Second Ave., 2nd floor
Little Haiti/Liberty City
305-793-7204
Make your way to the mezzanine of the Citadel food hall, and you'll find a dim, red-backlit bar — and one of the most inspired cocktail menus in Miami. Translated from Japanese, kaiju means strange beast, and fittingly, the drink list is laid out like a graphic novel populated by mythical monsters and imaginatively crafted drinks to match their attributes. The "Groot," for example, is a cask-aged cocktail made with roasted hazelnut-infused bourbon, peach, Palo Cortado, and dry vermouth., while the "Tarasca" is a martini taken to new levels with fino sherry, Manzanilla olives, and extra-virgin olive oil. Bar Kaiju founder Derek Stilmann says his enterprise is, most importantly, a place for people to hang out and have a good time — that, and a tribute to the creativity of humans. And boy, are the humans behind this bar creative.
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