Cuban in Miami

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  • 123 BBQ Take Out

    7751 W. 28th Ave. Hialeah

    305-827-4224

  • Amelia's 1931

    13601 SW 26th St. Tamiami

    305-554-4949

    Finka Table & Tap's Eileen Andrade opened Ameila's 1931 as a tribute to her grandparents' restaurants in Cuba and Miami. The cozy space serves as a Cuban diner with strong Peruvian and Korean influences. Expect an eclectic array of comfort food ranging from Generao Tso's alligator to Cuban yuca tots topped with pulled pork. Purists can find classics such as Cuban sandwiches and croquetas.
    4 articles
  • Ayestaran Restaurant

    706 SW 27th Ave. Central Dade

    305-649-4982

    Full of vivacity and charm, Ayestarán features homemade, authentic, fresh Cuban, Spanish, and international cuisine at reasonable prices. But don't be fooled: The prices are no reflection of the large portions of high-quality meat. Open since 1975, this family-style Cuban restaurant features classic dishes like vaca frita ("fried cow"), combining shredded beef with garlic, fresh lemon juice, lime juice, and seasonings prepared on a skillet with sautéed onions; and ropa vieja ("old clothes"), which is similar to vaca frita but stewed in a tomato sauce. Both are fresh dishes packed with flavor. There's no better place in Miami to have your meat, vegetables, and potatoes and still come home with a good portion of leftovers. If a New York strip steak is your meal of choice, you'll be pleased with the taste and the price. The secret is ordering the riñonada steak (the same as the strip) at half the price. You will also find red snapper, king fish, jumbo shrimp, and lobster. The talented chefs know exactly how to prepare these meals with enough citrus, onion, garlic, and pepper to make your mouth tingle. Weekly lunch specials keep the regulars coming back for more. But the real treasures, besides the desserts, are the Spanish-speaking waitresses and Cuban chefs. ¡Bienvenido a Ayestarán!
  • Ball & Chain

    1513 SW Eighth St. Little Havana

    305-643-7820

    Sitting above a green-and-white-striped awning, the neon sign for the "World Famous Ball & Chain Bar and Lounge" illuminates SW Eighth Street much as it did nearly 80 years ago. Founded in 1935, Ball & Chain was a jazz palace where the likes of Billie Holiday and Count Basie jammed until the sun came up. The original Ball & Chain closed in 1957, and the neighborhood changed around it. The bar space on Little Havana's Calle Ocho sat unloved for years until current owners Bill Fuller and Zack and Ben Bush brought it back to life. Today guests sip pastelito daiquiris (served with a side of the Cuban pastry) and old-fashioneds prepared with tobacco bitters. The bar pays homage to its roots with almost continuous jazz sets, including impromptu jam sessions by local musicians with dancing that spills onto the street.
    2 events 133 articles
  • Bella Cuba

    1659 Washington Ave., Miami Beach South Beach

    305-672-7466

    2 articles
  • Bianco Bistro Cafe

    8190 SW Eighth St. Westchester/West Miami

    786-762-2459

  • Blue Sky Food by the Pound

    3803 W. Flagler St. Coral Gables/S. Miami

    305-642-4388

    Not fancy but fast Cuban food, and lots of it. Buy by the portion for a quick, ready-made meal, or in bulk by the pound for take-out and catering services. Typically good roast suckling pig with onions, ropa vieja, picadillo, yuca with garlic, tamales, sweet plantains, and well-seasoned black beans and rice. Self-service. Take-out. Breakfast, lunch, and dinner.
    3 articles
  • Bon-Bon Bakery

    300 SW 17nth Ave. Little Havana

    305-642-4656

    The facade of this bakery is rundown. The sign and storefront look as though they haven't been painted since they were first erected - sometime around the Mayflower landing. Despite all that, Bon Bon Bakery surprises you twofold. First, what bakery do you know that offers real Cuban pizza? A full pie, plain cheese or with ham, will cost you only $7.40. You can also purchase heaven by the slice for less than a buck. The second surprise is in the dough - Bon Bon's bread and crackers are delicious. Some say the place sells the best Cuban bread ($1.25) in Miami. You can pick up also bags of fresh, authentic Cuban crackers, made with either lard ($1.50 per bag) or salt ($1 per bag). If you're in the mood to soak up some Latin atmosphere, hit the counter and order a slice of pizza Cubana and a Malta.
    2 articles
  • Bread n Pan Cafeteria

    333 NE 69th St. Miami Shores/Biscayne Park

    305-759-4178

    Blink and you'll miss this one-woman outpost tucked away on an industrial avenue in Little Haiti, but it's worth keeping your eyes peeled to score one of Bread n Pan Cafeteria's frothy, steaming cups of café con leche. For those in the area and desperate for a caffeine buzz, there's no better place to score yourself a cup of the brown, luscious liquid that keeps the city buzzing.
    2 articles
  • Caciques Corner

    100 W. Flagler St. Downtown/Overtown

    305-371-8317

    Situated directly beneath a Metromover stop, this homey little Cuban diner is busy at all times of day. In the wee hours of the morning, you can catch a whiff of strong coffee floating out of the large ventanilla, as patrons gather beneath the grubby blue awning to chat about the day's headlines before dispersing to work. At lunch, the din rises to a near-screaming level as the closely packed wooden tables adorned with paper mats fill up to capacity. The Cuban sandwich ($5.50) - filled with overflowing layers of ham, roasted pork, and greasy, toasted bread - appears to reign supreme. A close second would be the other sandwich variations that pay homage to the establishment's most frequent customers: the tax collector's tuna melt (tuna on rye with melted cheese at $4.95), the bailiff's choice (turkey, ham and swiss at $5.50), and the downlower (turkey, roast beef, bacon, and cheddar in an, er, secret tryst for $5.95). For heartier appetites, there's a usual offering of traditional Cuban dishes such as palomilla steak ($9.50) and fried pork chop ($9.25), served with sides of morros and platano maduro. There's also an extensive breakfast menu available for early-morning diners.
    4 articles
  • Cafe 72

    7201 NW 36th St. Doral

    305-593-0585

    1 article
  • Cafe La Trova

    971 SW Eighth St. Little Havana

    786-615-4379

    Between Cuban cantinero Julio Cabrera's daiquiris and chef Michelle Bernstein's fare, there's something uniquely Miami about Cafe La Trova. Bernstein's comfort food is all-around tempting; she works to meet the foodie fantasies of her guests, whether they're in search of elaborate dishes or a traditional tres leches dessert. Cabrera's cantineros take pride in the art of drink making. Here, they "throw" daiquiris, tossing the precious liquid from shaker to shaker to create an arch in the air before spontaneously bursting into a choreographed dance number. But as with all things Magic City, this joint isn't fueled solely by good food and drink: At any given time of the day, expect guayabera-clad musicians or jazz trumpet players to fill the air with their vibrant tunes from a stage whose backdrop is the weathered façade of an Old Havana edifice. The Florida Michelin Guide recognized Cafe La Trova for its superior food and drink.
    39 articles
  • Caja Calienta

    95 NE 40th St. Midtown/Wynwood/Design District

    305-788-8092

  • Caja Caliente

    808 Ponce de Leon Blvd. Coral Gables/S. Miami

    786-431-1947

    5 articles
  • Caja Caliente

    95 NE 40th St. Midtown/Wynwood/Design District

    305-788-8092

    1 article
  • Calle 23

    230 Miracle Mile Coral Gables/S. Miami

    786-325-3474

    3 articles
  • Calle Dragones

    1036 SW Eighth St. Little Havana

    786-722-8370

  • Caña Restaurant

    1102 Brickell Bay Dr. Brickell

    786-535-1653

    1 article
  • Caporal Chicken

    14616 SW 8th St. West Dade

    305-551-2227

    4 articles
  • Casa Lario's

    7705 W. Flagler St. Westchester/West Miami

    305-662-5656

    Though Casa Larios' claim to celebrity fame is that Gloria Estefan launched her career here, the real draws are the close-to-homemade Cuban staples. Dishes include ample servings of fried pork, roast chicken, and rice and beans. The moist, sweet plantains are actually better than many an abuelita's home cooking. (But don't tell her!) Regulars like to chow down on fare such as terrific bistec de palomilla ($10.95), chicken fried with mojo ($10.95), and paella ($27.50). Try the house-made mamey flan ($4.50) for dessert; it'll leave your taste buds doing the conga.
    4 articles
  • Cervecería La Tropical

    42 NE 25th St. Midtown/Wynwood/Design District

    305-741-6991

    Cuba's oldest brewery made its way to Miami after nearly 25 years of research on the part of Manny Portuondo, great-great-grandson of Federico Kohly, who founded Cerveceria La Tropical in 1888. Using the original beer recipe, Portuondo revived his family's legacy with a state-of-the-art brewery in Wynwood, bringing La Tropical to the masses for the first time since Castro seized power. The grounds are verdant, thanks to an onsite annex of Fairchild Tropical Botanic Garden, and offer a full bar and live nightly entertainment. The beer selection rotates, but you can count on La Original (an amber lager) and Nativo (a suave IPA) to be available on tap. An onsite restaurant offers a menu created by chef Cindy Hutson that features Caribbean food with a Miami twist, from beer-can bread with whipped guava butter to curry jerk chicken wings to a "Latin Lovers" flatbread topped with pulled pork, chorizo, and churrasco.
    5 articles
  • Chic's

    4070 W. 12th Ave. Hialeah

    305-556-8907

    Got a late-night craving for masa de puerco and congri? A sweet tooth for some flan? Chico's has you covered. For the past 30 years, this Hialeah eatery has been adding Cuban-American spice to the diner concept. You can get breakfast, lunch, and dinner 24 hours a day, and the seven-page menu usually features at least a dozen daily specials between $6 and $9, including typical favorites such as picadillo criollo, bistec empanizado, and ropa vieja. Other delectable comfort foods include an omelet loaded with fried plantains and Chico's special fried rice. Also noteworthy is the beer selection, with bottles of Modelo Especial, Modelo Negro, Sapporo, and Kalik chilling in the drink coolers. Directions for non-Hialeah denizens: Chico's is easily accessible via NW 67th Avenue, which turns into West 12th Avenue once you enter the city limits.
    2 articles
  • Chug's Diner

    3444 Main Highway Coconut Grove

    786-353-2940

    Michael Beltran distinctly remembers the day he got his nickname. It was his first day as a high school freshman; Beltran walked in late to class, a chocolate milk chug in hand. Today, Chug is the name of the restaurateur's Cuban-American diner, a successful pop-up he's since expanded into a permanent, full-service eatery and modern-day ventanita. Where once stood a tiny grab 'n' go, Chug's now shows off an airy, open design inviting morning, afternoon, or late-night dining, complete with diner-style booths and a bar with lounge-style seating. True to the diner ethos, a crave-worthy menu of Cuban-American eats covers breakfast, lunch, and dinner. While you can order lechón hash to start your day or grab a frita patty melt for lunch, don't miss out on the curated selection of Pastelito Papi's famous fruit- and meat-stuffed pastelitos, or the house Cubano sandwich served on fresh-baked Cuban bread from the diner's bakery. In 2022, Chug's was awarded a Michelin Bib Gourmand for its approachable, excellent fare.
    20 articles
  • Croqueta Bar

    10505 SW 40th St. Westchester/West Miami

    4 articles
  • Cuba Libre Restaurant & Rum Bar

    800 E. Las Olas Blvd. Fort Lauderdale

    954-314-6500

  • Cuban Guys

    1678 NE 186th St. Aventura/North Miami Beach

    786-949-6877

    1 article
  • Cuban Guys

    1675 W. 49th St. Hialeah

    305-200-1055

    1 article
  • Cuban Guys

    3174 W. 76th St. Hialeah

    786-507-4494

    It doesn't get more Cuban than fritas and flan — and the Cuban Guys chain has mastered both. This fast food-esque concept out of Hialeah also serves up pan con bistec, yucca frita, plantain chips, Cuban bowls (a rice, beans, meat & plantain chips mashup), salads and fresh juices. Not to mention that their flan comes in multiple flavors — from guava and cheese to cappuccino. The perfect creamy closure to an authentic Cuban meal.
    8 articles
  • Cuban Guys

    10801 Sunset Dr. West Kendall

    786-464-0744

    1 article
  • David's Cafe Cafecito

    919 Alton Rd., Miami Beach South Beach

    305-534-8736

    12 articles
  • Dos Croquetas

    1555 SW Eighth St. Little Havana

    305-967-8657

    1 article
  • Dos Croquetas

    10505 SW 40th St. Sweetwater

    305-912-3672

    6 articles
  • El Brazo Fuerte Bakery

    1697 SW 32nd Ave. Coral Gables/S. Miami

    305-444-7720

    Picture it. Cuban women with pens in their hair running back and forth behind windows filled with pastelitos and bocadito party trays that make you salivate. As you attempt to push through the crowd of hungry patrons, you rip a ticket from a number machine on the counter, and then someone shouts, "¡Proximo!" (Next.) Your number is up, and all you can do is smile. Welcome to El Brazo Fuerte. This is the quintessential Cuban bakery. Open for more than 35 years, the place boasts customer service second only to the delicious pastries and always-fresh pan Cubano. There are Cuban pastelitos filled with your choice of guava, cream cheese, guava and cream cheese, beef, ham, tuna, or coconut. Also on deck are locally famous, crisp croquetas filled with ham, chicken, fish, or potato. El Brazo also bakes hourly a variety of fresh desserts, including eclairs, napoleons, key lime tarts, and capuchinos — conical sponge cakes dipped in sweet syrup. A single serving of all of the delectable treats offered at the bakery might put you in orbit. And don't forget the café con leche, which comes only second to your abuela's. Located in Little Havana, El Brazo Fuerte offers great service, a friendly staff, delectable food, and gorgeous cakes that will leave you wondering how other bakeries stay in business.
    3 articles