Latin American in Miami

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  • Barú Latin Bar

    11402 NW 41st St. Doral

    305-477-6022

    2 articles
  • 100 x 35 Cocina con Raices

    520 W. Ave., Miami Beach South Beach

    305-763-8904

  • 107 Steak & Bar

    3285 NW 107th Ave. Doral

    786-272-7255

    3 events 1 article
  • 33 Kitchen

    3195 Commodore Plaza Coconut Grove

    786-899-0336

    The man behind the Asian-influenced Peruvian food at 33 Kitchen in Coconut Grove is Chilean-born chef Sebastian Fernandez. He worked at the Coral Reef Yacht Club for 14 years before leaving to open 33 Kitchen with his Peruvian wife, Leslie Ames. The restaurant's name is a nod to the Grove's zip code, as well as the number of vertebrae in the human spine. It's also Fernandez's favorite number. The menu is divided into hot and cold tapas, each with about a dozen options. From the cold section, try the causa limena, a signature Peruvian potato dish made here with purple mashed potatoes, seared tuna, and microgreens. The final touch is a coating of creamy and spicy ají amarillo sauce, which the chef makes from scratch. It's utterly delectable and beautifully ties in all the elements. From the hot section, grilled octopus with an olive cream sauce and bonito chips is perfectly crisp and tender. For dessert, there's a delightful bread pudding. It's not quintessentially Peruvian, but neither is 33 Kitchen. It is, however, a great addition to Miami's dining scene.Read our full review.
    4 articles
  • 9beach Latin Restaurant & Bar

    1628 Collins Ave., Miami Beach South Beach

    305-532-5353

  • Adelita's Cafeteria

    100 SW 17th Ave. Little Havana

    305-631-0301

    Watch the games on big-screen TV while enjoying cold brews and killer sandwiches.
    1 article
  • Amaize Aventura

    19129 Biscayne Blvd., Aventura South Beach

    786-279-2260

    3 articles
  • Amara at Paraiso

    3101 NE Seventh Ave. Midtown/Wynwood/Design District

    305-702-5528

    Michael Schwartz's Amara at Paraiso is beautifully set on Biscayne Bay. Located in Miami's Edgewater neighborhood, the 4,500-square-foot dining room boasts indoor and outdoor seating, all with a waterfront view. The James Beard Award-winning chef, best known for his Michael's Genuine Food & Drink, calls Amara at Paraiso a "love letter to Miami." But the restaurant offers more than an exceptional location — the food is equally satisfying. The menu includes Latin American-influenced dishes cooked using a wood grill and a Josper charcoal oven. Standouts include crispy octopus with braised yuca and a parrillada of short rib, chorizo, sweet breads, and steak.
    19 articles
  • Bahía at Four Seasons Hotel Miami

    1435 Brickell Ave. Brickell

    305-358-3535

    The setting is luxe, on the Four Seasons' seventh-floor terrace (if a two-acre expanse with a pool and waterfall can be called a terrace). The menu's tapas — ranging from an appetizing assortment of imported olives to more filling small plates such as creamy croquetas de marisco and new potatoes with wonderfully garlicky aioli — are matched by a selection of tacos, including short rib and Baja-style fish. Drinks to pair with the tapas include formidable cocktails, an extensive assortment of Latin American beers, and wine.
    2 articles
  • Barley

    8945 SW 72nd Pl. East Kendall/Pinecrest

    786-623-6733

    Things have been rough since Jorgie Ramos flipped from the real-estate biz to restaurants. He has opened and closed one restaurant and been tied up in a host of legal headaches with his second. The place, now named Barley, an American Brasserie, specializes in the kind of gut-busting, beer-friendly classics Ramos has honed as his signature style over the years. His croquettes, laden with manchego cheese and serrano ham, have become the stuff of legend. Other dishes offer similarly aggressive flavors that would be even better with just some finesse and balance. The blue cheese, balsamic glaze, or bacon marmalade that coast crisp Brussels sprouts could be dropped to let the greens do their thing. Some more acid from his homemade chimichurri would make the unctuous pork cheek vaca frita sing. Keep an eye on this chef and his dishes, because the challenges that scuttle other people can't shake him.
    16 articles
  • Barter Wynwood

    255 NW 27th Terrace Midtown/Wynwood/Design District

    305-310-9720

    10 articles
  • Barú Latin Bar

    8405 Mills Dr., #309 West Kendall

    305-477-6022

    4 articles
  • Blue Matisse

    2505 NW 87th Ave. Doral

    305-468-1392

  • Bocas House

    10200 NW 25th St., #101 Doral

    786-401-7071

    6 articles
  • Bulla Gastrobar

    8870 SW 136 St., Miami East Kendall/Pinecrest

    786-988-5231

  • Cafe Charlotte

    1497 Washington Ave., Miami Beach South Beach

    305-535-1522

    Cafe Charlotte features Venezuelan specialties. A great intro to that nation's cuisine is a sampler including guayanas cheese (similar to mozzarella but looser), tequeños (dough-wrapped sticks of firm white cheese), a fried cornmeal tamale, deep-fried beef mini-empanadas, and house-made guasacaca sauce, a thinner and delectably tangier version of guacamole. And mojo shrimp — fresh Florida shellfish precisely sautéed with a mix of orange, lemon, and cilantro and then finished with a sauce of white wine and butter — is a surprisingly ambitious starter for such a humble setting. There's a small selection of budget-price wines too. In fact, what looks to be just another empanada joint on the outside is cute enough inside to be suitable for a romantic bargain date.
    1 article
  • Cafe La Trova

    971 SW Eighth St. Little Havana

    786-615-4379

    Between Cuban cantinero Julio Cabrera's daiquiris and chef Michelle Bernstein's fare, there's something uniquely Miami about Cafe La Trova. Bernstein's comfort food is all-around tempting; she works to meet the foodie fantasies of her guests, whether they're in search of elaborate dishes or a traditional tres leches dessert. Cabrera's cantineros take pride in the art of drink making. Here, they "throw" daiquiris, tossing the precious liquid from shaker to shaker to create an arch in the air before spontaneously bursting into a choreographed dance number. But as with all things Magic City, this joint isn't fueled solely by good food and drink: At any given time of the day, expect guayabera-clad musicians or jazz trumpet players to fill the air with their vibrant tunes from a stage whose backdrop is the weathered façade of an Old Havana edifice. The Florida Michelin Guide recognized Cafe La Trova for its superior food and drink.
    39 articles
  • Caffe Vialetto

    4019 Le Jeune Rd. Coral Gables/S. Miami

    305-446-5659

    Funk is the word at Caffe Vialetto. No, not the music genre, but rather a signature dessert that folks just can't get enough of. Think tiramisu spruced up with some Heath Bar crunch. What’s more, the treat arrives in a pool of blueberry sauce and condensed milk. There are plenty of other decadent items to enjoy at this Italian-meets-Latin restaurant in Coral Gables. A favorite is the braised short ribs served atop champagne risotto in a demi-glace, as well as an appetizer of pork belly with four-cheese polenta called "meat candy."
    2 articles
  • Caña Restaurant

    1102 Brickell Bay Dr. Brickell

    786-535-1653

    1 article
  • Cartagena by Juan Manuel Barrientos

    1701 Collins Ave., Miami Beach South Beach

    305-455-2999

  • Casa Sensei

    1200 E. Las Olas Blvd. Fort Lauderdale

    954-530-4176

    2 articles
  • Catharsis Restaurant and Lounge

    1644 SW 8th St. Little Havana

    305-479-2746

    On weekends, Catharsis Restaurant and Lounge pulses with the Latin drum beats of Buena Vista Social Club's "El Cuarto de Tula." At this 80-seat Little Havana eatery, almost everyone sings along because they all know the lyrics. Partners Hernan Stutzer, Marcelo Malvicino, and Vivian González Díaz opened the restaurant in 2011 hoping to offer a mélange of Latin American and Caribbean cuisines with a bit of Italian inspiration. The kitchen is helmed by Colombian chef Alberto Llano, whose menu dabbles in eclectic and Latin American classics. Dishes arrive with generous garnishes of sprinkled parsley, and there are many of the expected plates: caesar and caprese salads, grilled chicken, mushroom ravioli, and the unavoidable chocolate soufflé. But given the intoxicating vibe, you're unlikely to hear complaints about the mostly traditional offerings. Coupled with the increasing popularity of Viernes Culturales -- Little Havana's monthly arts festival -- the restaurant has become a Calle Ocho destination for fine dining, music, and a lively dose of Latin nightlife.
    5 articles
  • Charlotte Bakery

    1499 Washington Ave., Miami Beach South Beach

    305-535-0095

    Cases at this Argentine bakery contain a vast variety of butter-based cookies as well as fruit tarts, napoleons, strawberry cheesecakes, and mini-pecan pies. Then there are the turnovers tunneled with sweet cheese, fruit, and dulce de leche and trays of facturas atop the counters. The Argentine-style empanada, with its juicy, full-flavored chicken and sautéed onion filling, ranks among the best in Miami. Pork and beef empanadas are available as well, and so are those modeled on other Latin countries, such as a blintz-like Chilean version with soft, pale dough draped around sweet white cheese, and a Venezuelan empanada packed with seasoned beef that is larger and much more pleasing. There's coffee, counter space, and a comfortable atmosphere conducive to ruminating on the past, here or in Buenos Aires.
    4 articles
  • Chica

    5556 NE Fourth Ct. Miami Shores/Biscayne Park

    786-632-7725

    8 articles
  • Cypo Cafe

    7438 Collins Ave., Miami Beach Mid/North Beach

    305-865-3811

    In addition to the nation's namesake wax job and trademark hotties, Brazil's also got cuisine worth coveting. Once housed in a gas station nearby, Cypo Café moved into its own snug little spot on Collins Ave. Dig into picanha with farofa (soft, flavorful rump cap cut, unique to Brazil, served with yuca flour), or beans and rice and fried yucca for $15.50 at this Miami Beach restaurant. Top it off with passion fruit mousse for $3. Beers run $3 and $3.50 for imports so you can eat and drink yourself into a comfortable stupor for minimal moolah.
    1 article
  • David's Cafe Cafecito

    919 Alton Rd., Miami Beach South Beach

    305-534-8736

    12 articles
  • Doce Provisions

    541 SW 12th Ave. Downtown/Overtown

    786-452-0161

    Lisetty Llampalla and Justin Sherrer run Doce Provisions, a gastropub that epitomizes Miami in a nutshell: part Cuban, part American. The original restaurant, located in the center of bustling Little Havana, seats only about a dozen patrons, who come for this perfect marriage of dishes: Cuban sandwiches and fried chicken, tostones and disco truffle fries, lechón asado buns and shrimp po' boy tacos. The restaurant became so popular that there are now two additional locations — one in Brickell and another at the Shoma Bazaar food hall in Doral.
    1 article
  • Dos Croquetas

    10505 SW 40th St. Sweetwater

    305-912-3672

    6 articles
  • El Maní Restaurant & Salsa Bar

    1200 NW 78th Ave., Suite 116 Doral

    305-930-8402

    1 article
  • El Palacio de los Jugos

    14300 SW Eighth St. Tamiami

    305-221-1616

    The name translates to Juice Palace, and that’s exactly what this chain is: a topnotch spot for fresh, natural juices. That, and so much more. The open-air restaurant is composed of three main areas: a juice bar, a sandwich counter, and a large hot-food section that offers great Cuban food as individual meals or by the pound. Prices tend to be low, even for seafood. By far the most popular dish here is lechón asado, served with congri and yuca or maduros, but pescado de aguja with yellow rice has its own fanbase, as does pollo asado with yellow rice and boniato (fried sweet potato). El Palacio can get crowded, attracting as it does a mix of young couples to families with screaming toddlers in tow. Bear in mind that they’re there for the same reasons you are: because the food is fantastic and the prices can’t be beat. New Normal: The chain has implemented expanded disinfection and sanitation protocols.
    5 articles
  • EM's Restaurant

    2152 NW 27th Ave. Central Dade

    305-634-3009

  • Fuego y Mar

    1 Lincoln Rd., Miami Beach South Beach

    786-276-1044

    Fuego y Mar, located at The Ritz-Carlton South Beach, offers a distinctively Miami Beach-inspired setting for breakfast, lunch, dinner, and brunch. The influence of coastal Latin America is weaved throughout the dining experience, drawing from Mexican, Cuban, Venezuelan, and Colombian cuisine. Here, guests and local can enjoy casual communal dining with uninterrupted views of the hotel pool and white sands of Miami Beach.
    1 article
  • Grubhouse Gastrobar & Grill

    11995 SW 26th St. Tamiami

    305-363-5241