Mexican in Miami

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  • Chevys Fresh Mex

    8191 NW 12th St. Doral

    305-392-2883

    2 articles
  • 222 Taco

    1624 79th St. Cswy., North Bay Village Mid/North Beach

    833-222-8226

    Taco and tequila veteran Anna Robbins' 222 Taco in North Bay Village is a Miami Vice-colored palace of tortillas and margaritas. Tacos are categorized by "Land," "Sea," and "Jardin." All — including traditional items such as carne asada and al pastor — are delicious, but it's the veggie tacos that will win you over. Cauliflower al pastor has the sweet and acidic flavor without the guilt, and hongo alambre possesses a lovely earthiness. The restaurant even offers vegan queso and crema. Wash everything down with a 222 slushy margarita, a delightful frozen drink that's best described as a passionfruit piña colada with a liberal dose of tequila.
    15 articles
  • Agave Bandido

    14531 SW Fifth St. Pembroke Pines

    954-367-6141

  • Aguacates

    2600 NW 87th Ave. Doral

    305-594-1802

    The self-serve-at-a-counter setup speaks of fast food, as do menu selections such as burritos, chimichangas, enchiladas, quesadillas, and so forth. But the food is tastier, more authentic, and much fresher - prepared from scratch daily - than anything you could ring up at BajaTacoFreshMexBell. Some menu items are better than others. Patrons with hearty appetites should head straight for a chimichanga or burrito. The former features either shredded beef, chicken pastor, or steak carnitas wrapped in a large flour tortilla with refried beans and Monterey Jack cheese and deep-fried to crisp splendor. The same choice of protein comes in the big, bulky burrito, which is stuffed with Mexican rice, refried beans, lettuce, cheese, mushrooms, salsa, sour cream, and whatever else you want the able assembler to put in - guacamole, jalapeños, etc. If these considerable garnishes aren't enough, a salsa bar on the side of the room allows more customizing via a tart tomatillo salsa, very hot and smoky red salsa, and other savory add-ins. The authentic tastes of Mexico come through clearest in the tacos. These are priced at only $2.25 each, but most customers try the popular 3 Amigos trio for $6.50 - with greaseless corn chips on the side. All the meats we sampled were fresh and packed with flavor, but because the product is cooked in the morning, it becomes a little less fresh as evening unfolds. Numerous combo plates are likewise proffered - taco and enchilada, carnitas plate with tortillas, and grilled fajita chicken or steak to name a few. Excepting the fajita platter ($10.49), the entire menu ranges in price from $6.25 to $7.89. Add an ice-cold Mexican beer and you're set with quite a nice meal for a ten-spot.
    4 articles
  • Alma Mexicana

    1344 Washington Ave., Miami Beach South Beach

    305-695-0880

    Finding good Mexican food on Miami Beach is about as likely as finding a cheap beer at LIV. But miracles do happen, and Alma Mexicana might just be one of 'em for beachgoers seeking a good burrito. Particularly popular for their speedy lunchtime delivery service, this inexpensive eatery serves up tasty South of the Border favorites. From steak quesadillas ($8) and super nachos ($10.25) to carnitas tacos ($10) and enchiladas ($12.90) - they've got all the Mexican stand-bys plus breakfast. They're open till 11, too, so pick up some guacamole and chips for your next meatless Monday.
    1 article
  • AlmaRosa

    1250 S. Miami Ave. Brickell

    305-846-9114

  • The Anderson

    709 NE 79th St. Upper Eastside

    786-401-6330

    The building that houses the Anderson has been a bar for far longer than most of us have been alive. Restaurateur Ken Lyon has given the space new life by revitalizing the beloved Magnum Lounge with jazz nights and a menu of classic dishes like a "square" burger and steak frites. Outside, a lush garden setting is home to El Toro Taco, a taco joint and bar. Taken together, this beloved gem is part dive bar, part elegant lounge, part garden taco stand: a trio of wonderful things that can only be combined in Miami.
    111 articles
  • Bakan

    2801 NW Second Ave. Midtown/Wynwood/Design District

    305-396-7080

    When you spot the decorative cacti out front, you’ll know you’ve arrived at Bakan. This lovely Wynwood restaurant offers traditional Mexican dishes far removed from the taco joints that proliferate throughout Miami. Here you’ll find Oaxacan mole dishes and whole grilled fish. If you’re feeling adventurous, look for the “Los Insectos” section of the menu, where you’ll find gusanos de maguey — pan-fried agave worms served with blue corn tortillas and a side of guacamole; and escamoles, a rare ant caviar sautéed with butter, serrano chilies, and epazote and then wrapped in a blue corn tortilla and topped with a spoonful of guacamole and pickled vegetables. Bakan also offers chapulines (a type of grasshopper native to Mexico and Central America) as a tostada dish. Pair your meal with a selection from Bakan’s list of 200-plus tequilas and mezcals.
    18 articles
  • Bar Rita

    1401 S. Andrews Ave. Fort Lauderdale

    954-990-6658

    1 article
  • Bartaco

    2906 NE 207th St., Suite 104 Aventura/North Miami Beach

    305-614-8226

    9 articles
  • Bodega Taqueria y Tequila Aventura

    19129 Biscayne Blvd. Aventura/North Miami Beach

    305-704-3670

    3 articles
  • Bodega Taqueria y Tequila Coconut Grove

    3419 Main Highway Coconut Grove

    786-833-9791

    2 articles
  • Bodega Taqueria y Tequila Coral Gables

    317 Miracle Mile Coral Gables/S. Miami

    786-785-1501

  • Bodega Taqueria y Tequila Fort Lauderdale

    21 W. Las Olas Blvd. Fort Lauderdale

    954-945-5545

    2 articles
  • Bodega Taqueria y Tequila South Beach

    1220 16th St., Miami Beach South Beach

    305-704-2145

    The focal point at Bodega Taqueria y Tequila is a pair of slowly twirling stacks of meat. The glistening, dripping columns of pork shoulder, layered with bacon and chicken, are topped with a pineapple whose juices sweat down into the meat. The method is inspired by small roadside spots on the outskirts of Mexico City. "The meat was marinated overnight, then cooked for hours. I'd never seen or smelled anything like it before," says Jared Galbut, managing principal of Menin Hospitality, the company behind the Gale South Beach and Radio Bar. Join the eclectic crowd that floods in nightly to munch on nearly a dozen types of tacos while surrounded by vibrant teal tiles and jarring graffiti.
    54 articles
  • Bomba Tacos

    801 Silks Run #1580 Hallandale Beach

    954-455-0700

  • Burrito San

    119 SE First Ave. Downtown/Overtown

    305-533-1288

    5 articles
  • Burritos Grill Cafe

    11707 Biscayne Blvd., North Miami Miami Shores/Biscayne Park

    305-891-1041

    The strength of this Mex café is the mom-and-pop appeal. Begin with a complimentary basket of crisp yellow corn chips and zesty tomato salsa (a small dish of smooth, mellow guacamole is worth the two-dollar surcharge). A recommended starter is salbutes: small rounds of thick, fried tortillas topped with shredded chicken and a small dice of tomato and onion. Top entrées include poc-chuc: a thin, grilled, delectable pork loin cutlet that prior to cooking gets pounded and then marinated in seasoned sour orange juice; and cochinita pibil: moist morsels of marinated pork (baked in banana leaves for eight hours) atop three corn tortillas. Most main courses cost $9 to $14 and are plated with sparkling renditions of yellow rice and refried pinto beans. The best dessert is a moist homemade banana cake absolutely bursting with that fruit's flavor, sweetly glazed, and chaperoned by a scoop of vanilla ice cream.
    4 articles
  • Rincon Escondido Café

    2697 Biscayne Blvd. Midtown/Wynwood/Design District

    305-438-9300

    This teeny, tiny little Spanish outpost in Edgewater earns its moniker (Rincon Escondido, roughly translated, means secret corner). Tucked away in a strip mall, they serve up tasty tapas and Spanish wine at budget-friendly prices. From various montaditos to tortilla Dde patatas to jamón serrano -- they have lots of Spanish favorites, plus more unexpected options like pulpo a la gallega (octopus in spicy paprika) and pate de foie-gras con peras (foie gras pate with pears). Don't hold back - order away. At these prices, you can afford it.
    7 articles
  • Cancun Grill Doral at Midtown Doral

    7835 NW 107th Ave., Suite #3-01 Doral

    305-307-7003

  • Cantina Beach

    455 Grand Bay Dr. Key Biscayne

    305-365-4286

    Why travel to a luxury resort in Mexico when you can experience authentic cuisine and vacation-like ambiance in Key Biscayne? At the Ritz-Carlton's Cantina Beach, you'll find an open-air, poolside dining room. Don't overdo it at the addictive guacamole station. Save room for inventive menu additions such as tostadas de cochinita pibil, made from delicately fried corn tortillas with a spread of slow-cooked, garlicky refried beans topped with tender sour-orange-marinated pork that's been braised four hours. A light finish of shredded romaine, queso fresco, and your choice of house-made pineapple pico de gallo or avocado tomatillo sauce completes the dish. While you're there, take advantage of South Florida's largest collection of tequilas. There's even a tequilier to offer pairing recommendations.
    7 articles
  • Cantina Grill

    14713 Bird Rd. West Dade

    305-220-3173

    Easy to miss and small inside, Cantina Grill is not unlike many Mexican joints that have popped up in recent years. But it seems to have garnered a sizable following, and the restaurant is often packed with eager patrons likely drawn to the generous portions. The interior is colorful, if not terribly original. Before going straight to the taco and burrito offerings, whet your appetite with hearty tortilla soup ($2.99), or if you're not afraid to indulge, try the fried cheese ($1). The menu is simple, with most selections (burritos, taco platters, nachos, quesadillas, and rice bowls) similarly priced depending on the contents - pork ($6.29), ground beef ($6.49), chicken ($6.99), fish ($6.99), and steak ($7.49). The $5 beef burrito might be the best deal, and the Baja fish tacos are the newest menu items. Everything is served with chips and salsa. You can order all entrées with brown rice and refried beans. If you have room to spare, finish off with the fried cheesecake ($2.99).
    1 article
  • Cantina la Veinte

    495 Brickell Ave. Brickell

    786-623-6135

    Cantina la Veinte is not your average nacho spot. More than a dozen kitchen workers, browning tortillas and simmering large vats of fragrant soups like caldo de camarón, scramble to stay ahead of the weeknight buzz. The contents of the two-page bill of fare features tortas — Mexican sandwiches slathered with black beans and topped with cod or braised pork and avocado. Patrons rave about the fideo seco, a classic Mexican comfort dish of thin noodles simmered in a spicy-sweet tomato chipotle sauce topped with creamy goat cheese and cilantro. An array of Mexican fare is precisely crafted here, and the prices match the glamorous setting.
    43 articles
  • Casa Matilda

    411 Washington Ave., Miami Beach South Beach

    786-686-6682

  • Casa Ya'ax Miami

    51 NE 24th St., Ste. 101 Midtown/Wynwood/Design District

    786-877-3225

  • Casita Tejas Mexican Restaurant

    27 N. Krome Ave. Homestead/Florida City

    305-248-8224

    Since it opened in 1987, this "Little House of Texas" has not stopped serving heaping portions of Tex-Mex fare. Starters include the Americanized pleasers you might expect at Señor Frog's but here are prepared with more aplomb — and more chilies. A fiesta sampler of a quesadilla, flauta, tamal, and taco with beans, guacamole, sour cream, cheese dip, lettuce, and tomato is large enough to be shared. What separates Casita Tejas from the pack is its superior seafood dishes. Two other classics done right are steak fajitas, which arrive properly sizzling, and chicken mole, which possesses just the right touch of chocolate to act as a velvet glove against the fiery fingers of smoked chilies.
    5 articles
  • Charly's Vegan Tacos

    172 NW 24th St. Midtown/Wynwood/Design District

    305-456-8202

    3 articles
  • Chateau ZZ's

    1500 Brickell Ave. Brickell

    2 articles
  • Cheen Huaye

    15400 Biscayne Blvd. Aventura/North Miami Beach

    305-956-2808

    Cheen Huaye, which means "only here" in Mayan, offers unique and authentic Mexican cuisine. Try the succulent dishes, such as carne asada a la Yucateca, that are influenced by life on the Yucatán Peninsula. The restaurant is comfortable, clean, well-lit, and family-friendly. The decor consists mainly of Mexican artifacts. Some dishes are a bit pricey, but the lunch specials are a good deal. Delicious desserts such as flan à la mode will satisfy a sweet tooth. And an assortment of Mexican beers, wines, and margaritas will transport you south of the border.
    9 articles
  • Chela's Coctelería

    15301 NW 67th Ave. Miami Lakes

    786-558-9393

    Situated at the site of a defunct Mexican chain restaurant, Chela's Coctelería is owned by Mauricio Lacayo and Landy Lamas (see the Bend Liquor Lounge), who teamed with notable names like Dan Binkiewicz of Sweet Liberty and Daniel Gonzalez of Hot Lime Kitchen to bring a fun watering hole to Miami Lakes. There are beers on tap aplenty, as well as a full bar with an agave-focused cocktail menu. Tacos are served in a fast-casual style, though guests are encouraged to hang out to enjoy large-scale games like Jenga and cornhole — and a DJ on weekends.
  • Chilorio's Very Mexican

    130 Miracle Mile Coral Gables/S. Miami

    305-444-5044

    Taking a cue from other Tex-Mex ristorantes, this bright newcomer has a few novel concepts up its sleeve. One is that it tries to be more authentically Mexican than its peers by playing mariachi, American, and Latin music. Another is that it sports clean lines and flashy colors in the design of its chairs, which feature neon green seats and paint jobs made to look like Spanish-language newsprint. Also, the restaurant is fryer-free and offers 12 different salsas chopped from scratch daily. The tortillas - corn, whole wheat, or flour - are prepared in-house and are so fresh you can literally see them being made while you order. Tacos (three for $6.78 to $10.98) get a boost with the addition of lobster or shrimp and come with choice of white lime rice, pinto beans, or black beans. Burritos ($6.78 to $10.98) are grilled in a panini-like press, making them easy to eat and, more important, oozing with melted Monterey jack, queso fresco, and cheddar. Tamarindo, a juice made from tamarind, is available in lieu of fountain drinks. Another way Chilorio's dares to be different: It serves a healthful specialty dish called nopalitos ($8.88), a marinated cactus mixed with pico de gallo. Oh, and did we mention the cell phone charging station with plenty of adapters? That's reason alone for any Gables professional to swing by for a bite.
    1 article
  • Chilorio's Very Mexican

    8211 S. Dixie Highway, South Miami Coral Gables/S. Miami

    305-669-9898

    Taking a cue from other Tex-Mex ristorantes, this bright newcomer has a few novel concepts up its sleeve. One is that it tries to be more authentically Mexican than its peers by playing mariachi, American, and Latin music. Another is that it sports clean lines and flashy colors in the design of its chairs, which feature neon green seats and paint jobs made to look like Spanish-language newsprint. Also, the restaurant is fryer-free and offers 12 different salsas chopped from scratch daily. The tortillas — corn, whole wheat, or flour — are prepared in-house and are so fresh you can literally see them being made while you order. Tacos (three for $6.78 to $10.98) get a boost with the addition of lobster or shrimp and come with choice of white lime rice, pinto beans, or black beans. Burritos ($6.78 to $10.98) are grilled in a panini-like press, making them easy to eat and, more important, oozing with melted Monterey jack, queso fresco, and cheddar. Tamarindo, a juice made from tamarind, is available in lieu of fountain drinks. Another way Chilorio's dares to be different: It serves a healthful specialty dish called nopalitos ($8.88), a marinated cactus mixed with pico de gallo. Oh, and did we mention the cell phone charging station with plenty of adapters? That’s reason alone for any Gables professional to swing by for a bite.
    1 article
  • Chipotle Mexican Grill

    14776 Biscayne Blvd. North Miami

    305-947-2779

    "Two things, thousands of ways" goes the slogan, meaning tacos and burritos with add-ins. Tacos bring a trio of soft flour tortillas or a quartet of crisp corn tortillas -- you know, the type that inevitably shatters into a nacholike mess. Better are burritos, modeled after the fat ones made famous at taquerias in San Francisco's Mission District. Plus they bring more bang for the buck. Cumin-heavy, chipotle-marinated barbacoa beef and juicy pork carnitas are the best of four meats; diced grilled chicken and steak are the other options. Since 2001, all of Chipotle's pork has derived from pigs raised in a humane, ecologically sustainable way. Those same practices currently apply to nearly 60 percent of the chicken and more than 40 percent of the beef. Amazingly sources include Meyer Natural Angus beef, Niman Ranch pork, and Bell & Evans chicken. Prices range from $5.95 to $6.35. Chipotle serves up an ethically sound burrito and, more important, a darn tasty one too.
    9 articles