Vegan in Miami

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  • Aguacate Sanctuary of Love

    12100 SW 43rd St. West Kendall

    786-774-7339

    3 articles
  • Atlas Meat-Free Delicatessen

    1940 N. 30th Rd. Hollywood

    305-323-6661

    1 article
  • Atlas Meat-Free Delicatessen

    98 NE 79th St. Miami Shores/Biscayne Park

    305-424-8789

    3 articles
  • Bobby's Meals

    2109 Opa-locka Blvd., Opa-locka Miami Gardens

    305-685-8818

    Bobby's Meals is home to an igneous brew of vinegar and chili called escovitch that's slathered over plump, flaky fillets. Like the vegetarian Ital plates, the fish comes alongside a mound of fragrant basmati rice studded with tender red beans. There are stewed peas: kidney and black beans, along with tight, smooth pigeon peas cooked off in a slightly sweet, warming union of diced turnips, carrots, beets, and pumpkin flesh.
    1 article
  • Bunnie Cakes

    8450 NW 53rd St. Doral

    786-577-3243

    Cupcakes are good. Cruelty-free cupcakes are even better. And at Bunnie Cakes, there are no animals involved in the making of cookies, cupcakes, or other baked goods. This adorable sweets shop in Wynwood has garnered legions of loyal fans who flock for the guava, red velvet, chocolate chip, and other mouthwatering cupcake choices. If you're into gluten-free, vegan, organic, or allergy-safe treats (or, heck, even if you're a raging carnivore who simply likes dessert), this heart-adorned spot is right up your alley.
    55 articles
  • Charly's Vegan Tacos

    172 NW 24th St. Midtown/Wynwood/Design District

    305-456-8202

    3 articles
  • Choices Organic CafĂ©, Upper Eastside

    646 NE 79th St. Miami Shores/Biscayne Park

    786-401-4986

    Even the most ravenous meat-eater has days when a T-bone or pulled pork feels like a little too much. On those days, do your body good with some eats from Choices Organic Café. Sip a cocobliss smoothie, made with young coconut, cacao, goji, almond butter, chia seed, agave, and ice. On weekends, pick your own pancake, from carrot cake with blueberries to buckwheat/zucchini with spinach. For lunch, try a simran burger, with an ezekiel bun, garbanzos, a lentil-and-pea patty, sautéed onions, lettuce, tomato, Daiya cheese, and house sauce. Or get the insanely good bell pepper tacos, with black beans, quinoa, soy chorizo, onion, plantain, pico, bell pepper, and Daiya cheese in steamed bell pepper halves. Stuff yourself silly and feel good about it.Read our full review.
    14 articles
  • Choices Cafe Coconut Grove

    2895 McFarlane Rd. Coconut Grove

    305-569-4300

    8 articles
  • CombinAsian

    2324 N. Miami Ave. Midtown/Wynwood/Design District

    305-705-5585

    1 article
  • Full Bloom Vegan Cuisine

    1670 James Ave., Miami Beach South Beach

    305-397-8018

    5 articles
  • g.l.o.w.

    97 NW 25th St. Midtown/Wynwood/Design District

    305-200-3294

    1 article
  • Garden of Eatin

    136 NW 62nd St. Downtown/Overtown

    305-754-8050

    Most people's understanding of Rastafarianism is centered around Bob Marley and weed-smoking. But the series of daily practices of consciousness that comprise this syncretic religion are far more complex. Take Ital, the vegetarian diet to promote life energy. You can check it out at Garden of Eatin', a tiny restaurant that will make you feel like you're eating in the living room of a Rasta friend's home. Haitian-American chef Imanuel Tafari owns this bright yellow house filled with tables covered by red plastic tablecloths, a whirring fan, posters of King Haile Selassie, and a beautiful mecca of cafeteria-style offerings - some of the tastiest Caribbean vegan cuisine in all of Miami. The menu changes daily, and you can sample all of the day's soups, salads, main courses, and desserts for $6 to $12, depending on the size of the plate. Dishes are usually heavy on the faux-meat protein, mainly tofu and seitan; Tafari is famous for his ackee "fish" entrée, various curries, and ginger "chicken" legs that use a bamboo stick in place of bone. The refreshing limeade and gingerade ($2) are homemade, and drink flavors can be mixed to create your own concoction. There is a community feel to this tiny, one-room operation, with a diverse crowd of Rastas, artists, local office drones, and political activists grubbing away while reggae music plays in the background.
    1 article
  • GLAM Vegan

    3301 NE First Ave., Suite 103-1 Midtown/Wynwood/Design District

    786-864-0590

    Everything at midtown's GLAM Vegan is, well, glam. Though the name is an acronym (Green Living Animals Matter), the word applies to everything at this cozy, chic spot, from the glitzy gold flatware to the periwinkle-hued swag for sale. Everything has the touch of Janette Miller, cofounder and designer extraordinaire. From snacks and soups to flatbreads and bowls, the menu is omnivore-friendly and impossibly fresh. Cofounder/chef Todd Erickson sources locally, and almost everything is made from scratch, including the "meat" for the jackfruit tacos, which undergoes a lengthy marinating, roasting, and simmering process. On the sweet side, GLAM's signature dish is its rich and creamy ube pie, which is gold-tinged and plum-colored. The unique sweet treat is made with purple sweet potato, gingersnap crust, and allspice and comes topped with glittery gold-flake blackberries. Read our full review of GLAM Vegan.
    8 articles
  • Govinda's Garden

    100 S. Miami Ave. Little Havana

    305-562-6371

    Tucked away behind downtown's flagship Macy's sits a hidden herbivorous outpost known as Govinda's. This vegetarian/vegan heaven serves up fresh, healthy fare to the hoards of cube-dwellers in downtown. From their brightly colored quinoa salad ($9.50) and mozzarella-topped portobello burger ($8.25) to their Caribbean soy chicken panini ($9.25) and avocado hummus wrap ($8.50) -- here, you won't miss the meat. We promise.
    1 article
  • Govinda's Vegetarian Dining Club

    3220 Virginia St. Coconut Grove

    305-461-1348

    To read more about this dining club, click here.
    1 article
  • Green Bar & Kitchen

    1075 SE 17th St. Fort Lauderdale

    954-533-7507

    1 article
  • Holi Vegan Kitchen

    3099 NE 163rd St. Aventura/North Miami Beach

    786-520-3120

    1 article
  • Jucy Lu

    2621 NW Second Ave. Midtown/Wynwood/Design District

    786-536-2575

    Enter Jucy Lu, a charming spot in the back of Wynwood Block whose colorful edibles are the ideal accompaniment to your carefully curated social media feed. Sip a rosy-hued passion punch made with orange, strawberry, mango, pineapple, lime, passionfruit, cucumber and apple. Color-coordinate it with the fresh and green forbidden rice salad, complete with cucumber, cilantro, mint, radishes, kale, coconut, pistachio, cashews, and vinaigrette. Or try the 2not sandwich with chickpeas, carrots, capers, and tahini paste. How about the mango passion coconut pudding with hibiscus and chia seeds? Pick your fave and indulge accordingly. This is vibrant, aesthetically appealing food that’ll maintain your killer bod — and your IG image.
    3 articles
  • Jugofresh

    222 NW 26th St. Midtown/Wynwood/Design District

    786-472-2552

    For months, the cold-pressed juice brand has been developing its food menu. In Wynwood, you can grab a quick readymade breakfast or lunch from the fridge. There are pumpkin spice bowls with cashews, white buckwheat, pumpkin powder, and dates; texicano salads with romaine, avocado, walnuts, cashews, and tomatoes; Indonesian kelp noodles in a creamy spicy peanut sauce; and cacao-kale granola. Certain bowls -- such as the acaĂ­ berry with brazil nut crumble and cacao nibs -- are made to order.Read our full review.
    12 articles
  • Jugofresh

    1935 W. Ave., Miami Beach South Beach

    786-472-2552

    Miami's gone juicing crazy, and South Beach's Jugofresh has led the charge. This uber-healthy outpost has become the go-to spot for 305'ers looking to adopt a less-risky lifestyle. They create freshly-made organic, raw, vegan, and cold-pressed juices with ingredients like coconut water, almond butter, mango, kale, mint, dandelion parsley, spirulina, agave, cayenne and all kinds of other natural goodies ($7.50 to $11). They also serve healthy eats, from sprouted bagels with peaches and cashew cream to superfood salads. Basically, it's your healthy living headquarters.
    21 articles
  • Konata's Restaurant

    13343 NW Seventh Ave. North Miami

    305-688-7400

    It's been decades since Sam Konata dished out his first vegetarian meal. These days at his small place, he serves as many fist bumps as he does sweet, sticky slices of vegan banana bread. His menu, like several others in the area, is rooted in the Rastafari religion that blossomed in Jamaica in the 1930s. It's based on a diet called Ital (rhymes with "vital"), which evolved from Hindu vegetarian traditions delivered to Jamaica by indentured Indian servants who arrived with the British. The rules are simple, Konata explains: "Nothing that eat, walk, swim, or crawl." Read our full review of Konata's.
    3 articles
  • Laborejo Restaurant

    7800 NW 25th St., #15 Doral

    786-391-1583

    1 article
  • L'Artisane Creative Bakery

    2526 Ponce de Leon Blvd. Coral Gables/S. Miami

    786-876-8799

    11 articles
  • Lifefood Gourmet

    1248 Coral Way Coral Gables/S. Miami

    305-856-6767

    This organic and vegetarian food spot is a small, cute, and modern restaurant that practically screams "healthy." Surrounded by green, orange, and yellow décor, you feel as though even the walls are full of Vitamin B and acai berries. LifeFood makes you feel good. Tucked into a tree-shaded street at the beginning of the Roads, LifeFood is a great fast-food joint - minus all that pesky heartburn, arterial clogging, and excessive calorie consumption. Locals and nonlocals alike make their enlightened way to the eatery for a variety of nutritiously delicious treats such as salads and smoothies. One of the most popular dishes is a burrito ($12.00) consisting of pumpkin nut meat, nacho "cheese," guacamole, lettuce, tomato, and sour cream wrapped in a tortilla. A Mediterranean salad ($10.00) consists of romaine lettuce, cucumbers, bell peppers, tomatoes, cilantro, parsley, pita-style flax chips, and hummus, dressed with lemon, olive oil, apple cider vinegar, and salt and pepper. If you're feeling a little risqué, you might want to try an all-vegetable pizza ($13.00) made with spinach, tomatoes, onions, zucchini, bell peppers, with some notorious "cheese" also making an appearance. No matter what your healthy leanings are, you'll be remiss if you don't grab a mamey smoothie ($8.50) made with wild milk, mamey, and palm nectar.
    6 articles
  • Love Life Cafe

    545 NW 26th St. Midtown/Wynwood/Design District

    305-456-4148

    7 articles
  • Love Life Wellness Center

    584 NW 27th St. Midtown/Wynwood/Design District

    305-456-4148

    5 articles
  • Manna Life Food

    80 NE 2nd Ave. Downtown/Overtown

    786-717-5060

    7 articles
  • Miami Kava & Coffee

    393 NE 59th St. Little Haiti/Liberty City

    305-603-8258

  • Morning Glory Organic Coffee

    2895 McFarlane Rd. Coconut Grove

    305-414-0330

    1 article
  • Nabati

    317 NW 25th St. Midtown/Wynwood/Design District

    561-926-1116

    3 articles
  • Plant Miami

    105 NE 24th St. Midtown/Wynwood/Design District

    305-814-5365

    Located at the Sacred Space Miami, in the Wynwood Arts District, Plant Miami features cutting-edge, plant-based cuisine inspired by South Florida. The restaurant's vibrant menu blends innovative techniques with seasonal, local produce and includes many classic raw food dishes. Miami's tropical climate and its broad cultural influences are ideally suited for the restaurant’s clean, modernist approach. The mission of Plant Miami is to offer health and wellness through delicious food in a luxurious environment. The restaurant is being developed in partnership with Karla Dascal, founder of the Sacred Space Miami, and Karla Conceptual Event Experiences.
    38 articles
  • Plant Theory

    744 6th St., Miami Beach South Beach

    305-672-5785

    3 articles
  • Planta Queen

    3015 Grand Ave. Coconut Grove

    305-397-8513

    3 articles