Organic in Miami

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  • Canyon Ranch Hotel & Spa

    6801 Collins Ave., Miami Beach Mid/North Beach

    305-514-7000

    4 articles
  • Basil Park

    17608 Collins Ave., Sunny Isles Beach Aventura/North Miami Beach

    305-705-0004

    Basil Park is Tim Andriola's healthful, long-awaited followup to his Mediterranean mainstay, Timo. For the bright, airy bistro, he partnered with Tamer Harpke, a farmer with tracts in Hollywood and Dania Beach that produce the restaurant's microgreens and soon up to 30 percent of its produce. But beyond Basil Park's farm-to-table aspirations and "intact foods" philosophy is an actual restaurant using sophisticated techniques and balance that set it high above your favorite vegan café. "Dairy" items here are surrounded with quotes for a reason: There's no dairy at all. All beef is grass-fed, and the succulent, crisp-skinned chickens twirling in the rotisserie hail from Joyce Farms. What makes it all worthwhile is not even that it's good for you and leaves you feeling great. It's that the generous plates, with all their healthful mumbo jumbo, are simply delicious.
    15 articles
  • Chef Leon

    118 Buena Vista Blvd. Midtown/Wynwood/Design District

    786-814-8433

    1 article
  • Choices Organic Café, Upper Eastside

    646 NE 79th St. Miami Shores/Biscayne Park

    786-401-4986

    Even the most ravenous meat-eater has days when a T-bone or pulled pork feels like a little too much. On those days, do your body good with some eats from Choices Organic Café. Sip a cocobliss smoothie, made with young coconut, cacao, goji, almond butter, chia seed, agave, and ice. On weekends, pick your own pancake, from carrot cake with blueberries to buckwheat/zucchini with spinach. For lunch, try a simran burger, with an ezekiel bun, garbanzos, a lentil-and-pea patty, sautéed onions, lettuce, tomato, Daiya cheese, and house sauce. Or get the insanely good bell pepper tacos, with black beans, quinoa, soy chorizo, onion, plantain, pico, bell pepper, and Daiya cheese in steamed bell pepper halves. Stuff yourself silly and feel good about it.Read our full review.
    14 articles
  • GLAM Vegan

    3301 NE First Ave., Suite 103-1 Midtown/Wynwood/Design District

    786-864-0590

    Everything at midtown's GLAM Vegan is, well, glam. Though the name is an acronym (Green Living Animals Matter), the word applies to everything at this cozy, chic spot, from the glitzy gold flatware to the periwinkle-hued swag for sale. Everything has the touch of Janette Miller, cofounder and designer extraordinaire. From snacks and soups to flatbreads and bowls, the menu is omnivore-friendly and impossibly fresh. Cofounder/chef Todd Erickson sources locally, and almost everything is made from scratch, including the "meat" for the jackfruit tacos, which undergoes a lengthy marinating, roasting, and simmering process. On the sweet side, GLAM's signature dish is its rich and creamy ube pie, which is gold-tinged and plum-colored. The unique sweet treat is made with purple sweet potato, gingersnap crust, and allspice and comes topped with glittery gold-flake blackberries. Read our full review of GLAM Vegan.
    8 articles
  • Green Gables Café

    327 Alhambra Circle Coral Gables/S. Miami

    305-445-7015

    Green Gables Café is mostly a take-out/delivery joint. "Saving the world, one bite at a time" is the motto, and while it is fair to wonder whether eating a homemade bran muffin here in the morning will bring salvation to the planet, there is no questioning the muffin's quality. Baked organic eggs and vegetables, organic yogurt and berry parfait, and all manner of smoothies and fresh-squeezed juices can also start your day off right. Freshly prepared soups, salads, sandwiches, wraps, and melts compose the rest of the menu. There are homemade desserts, too, and organic coffee.
    6 articles
  • GreenG Juice Bar

    222 NE 25th St. Midtown/Wynwood/Design District

    305-509-6335

    1 article
  • Konata's Restaurant

    13343 NW Seventh Ave. North Miami

    305-688-7400

    It's been decades since Sam Konata dished out his first vegetarian meal. These days at his small place, he serves as many fist bumps as he does sweet, sticky slices of vegan banana bread. His menu, like several others in the area, is rooted in the Rastafari religion that blossomed in Jamaica in the 1930s. It's based on a diet called Ital (rhymes with "vital"), which evolved from Hindu vegetarian traditions delivered to Jamaica by indentured Indian servants who arrived with the British. The rules are simple, Konata explains: "Nothing that eat, walk, swim, or crawl." Read our full review of Konata's.
    3 articles
  • Lifefood Gourmet

    1248 Coral Way Coral Gables/S. Miami

    305-856-6767

    This organic and vegetarian food spot is a small, cute, and modern restaurant that practically screams "healthy." Surrounded by green, orange, and yellow décor, you feel as though even the walls are full of Vitamin B and acai berries. LifeFood makes you feel good. Tucked into a tree-shaded street at the beginning of the Roads, LifeFood is a great fast-food joint - minus all that pesky heartburn, arterial clogging, and excessive calorie consumption. Locals and nonlocals alike make their enlightened way to the eatery for a variety of nutritiously delicious treats such as salads and smoothies. One of the most popular dishes is a burrito ($12.00) consisting of pumpkin nut meat, nacho "cheese," guacamole, lettuce, tomato, and sour cream wrapped in a tortilla. A Mediterranean salad ($10.00) consists of romaine lettuce, cucumbers, bell peppers, tomatoes, cilantro, parsley, pita-style flax chips, and hummus, dressed with lemon, olive oil, apple cider vinegar, and salt and pepper. If you're feeling a little risqué, you might want to try an all-vegetable pizza ($13.00) made with spinach, tomatoes, onions, zucchini, bell peppers, with some notorious "cheese" also making an appearance. No matter what your healthy leanings are, you'll be remiss if you don't grab a mamey smoothie ($8.50) made with wild milk, mamey, and palm nectar.
    6 articles
  • Lilikoi Organic Living

    500 S. Pointe Dr., Miami Beach South Beach

    305-763-8692

    4 articles
  • The Lunchbox

    78 NW 25th St. Midtown/Wynwood/Design District

    Lunchboxes open one of two ways: brimming with epic delights or filled with disappointing carrot sticks and soggy sandwiches you hope to pawn off on an unsuspecting classmate. The Lunchbox, however, puts a new spin on this old standard. It's Miami's first zero-waste eatery. A spicy tom kai gai soup could accompany a chicken paillard or a Philly cheesesteak sandwich. Because the Lunchbox promotes a no-waste philosophy, you'll have to request utensils with your to-go order; otherwise, you'll be left eating with your hands.
    4 articles
  • Market 17

    1850 SE 17th St., Suite 109 Fort Lauderdale

    954-835-5507

    Located at Portside Center in Fort Lauderdale, launched in 2011, Market 17 offers a special array of culinary experiences including a blind tasting menu with Dining in the Dark and over 600 bottled wines curated by in-house sommeliers. Youthful and talented Chef Lauren DeShields actually chooses from a large array of organically grown produce, humanely raised meats, and wild caught fish to craft food that is unforgettable. Try the awe-inspiring, house-made charcuterie. If you want to meet that pig on your plate, check out the local farms they patronize on their website.
    1 article
  • Norman Brothers Produce

    7621 SW 87th Ave., South Miami South Dade

    305-274-9363

    Residents of South Miami and Kendall know this joint well. That shouldn't be a surprise considering that the family who owns it has been open for business on this same spot for over forty years. While the rest of Miami Dade County was joining the farmer's market bandwagon, Southwest Miami residents already had the real deal. If you want natural, organic, or just plain hard to find foods, you will get what you need at Normans. The homecooked meals have no trans fats and are made from locally grown "fresh Florida fruits and vegetables." One of the great things about this legendary market is the fact that it offers quite a varied menu. You can have Italian sausage with Cavatapi pasta ($9.99) one day, and Cuban roasted pork ($11.99) the next. Normans' infamous side dishes vary by day, but can include red skinned mashed potatoes, buttered noodles, brown or wild rice, oriental green beans, and the list goes on and on. Sides can also be taken home ($5.99/lb). The meals are delicious, but so are the sandwiches. Try the lobster sensation ($7.99), a savory lobster surprise on a roll, for a lunch love affair. Honestly, you can't rgo wrong at Normans. They've been around for over forty years -- there's gotta be a reason.
    8 articles
  • Oolite Restaurant & Bar

    1661 Pennsylvania Ave., Miami Beach South Beach

    305-907-5535

    Kris Wessel's famous barbecued shrimp are back, this time in South Beach and alongside a cornucopia of dishes drawing from old Florida cuisine, as well as the Caribbean and Latin American influences that color the world of South Florida dining. The whole menu, however, is gluten-free, which means no traditional flour. But that doesn't mean no fun. There's chickpea-flour roti with those sweet, smoky shrimp. The penne in the mac 'n' cheese is made of cornflour, and not even the most refined palate would be able to tell. Wessel is offering boldly flavored ropa vieja, rotisserie duck, oxtail, and slow-roasted pork in a smooth setting with topnotch service, proving that healthful doesn't have to be bland.
    21 articles
  • Organic Bites

    7010 Biscayne Blvd. Miami Shores/Biscayne Park

    786-542-9654

    2 articles
  • Paradigm Kitchen

    1834 Bay Rd., Miami Beach South Beach

    786-453-2488

    1 article
  • Tocaya Organica

    920 Lincoln Rd., Miami Beach South Beach

    786-888-4556

    1 article