Raw Food in Miami

Delicious Raw Bay Road

1828 Bay Rd., Miami Beach South Beach

Raw Food, Health

1 article

Jugofresh

222 NW 26th St. Midtown/Wynwood/Design District

786-472-2552

Vegan, Raw Food

For months, the cold-pressed juice brand has been developing its food menu. In Wynwood, you can grab a quick readymade breakfast or lunch from the fridge. There are pumpkin spice bowls with cashews, white buckwheat, pumpkin powder, and dates; texicano salads with romaine, avocado, walnuts, cashews, and tomatoes; Indonesian kelp noodles in a creamy spicy peanut sauce; and cacao-kale granola. Certain bowls -- such as the acaí berry with brazil nut crumble and cacao nibs -- are made to order.Read our full review.

12 articles

Jugofresh

1935 W. Ave., Miami Beach South Beach

786-472-2552

Vegan, Raw Food, Best Of

Miami's gone juicing crazy, and South Beach's Jugofresh has led the charge. This uber-healthy outpost has become the go-to spot for 305'ers looking to adopt a less-risky lifestyle. They create freshly-made organic, raw, vegan, and cold-pressed juices with ingredients like coconut water, almond butter, mango, kale, mint, dandelion parsley, spirulina, agave, cayenne and all kinds of other natural goodies ($7.50 to $11). They also serve healthy eats, from sprouted bagels with peaches and cashew cream to superfood salads. Basically, it's your healthy living headquarters.

21 articles

Juicense

2992 McFarlane Rd. Coconut Grove

786-409-2371

Smoothies, Raw Food, Best Of, Menu

2 articles

Kraken Crudo

3525 NE 2nd Ave. Midtown/Wynwood/Design District

305-456-2804

Raw Food, Sushi, Menu

Mignonette Uptown

13951 Biscayne Blvd. Aventura/North Miami Beach

305-705-2159

Seafood, New American, Comfort Foods, Appetizers, Raw Food, Contemporary, Critics' Pick, Slideshow

Danny Serfer never intended to start a mini-empire. But the 36-year-old chef opened Blue Collar, a small MiMo District restaurant in 2012; debuted Mignonette, a larger seafood and oyster bar with business partner/buddy Ryan Roman, in 2014; and just a few months ago began operating Mignonette Uptown in North Miami Beach. Like the flagship in Edgewater, this location prominently displays the day’s East and West Coast oyster selections on a large marquee over the bar. Serfer says the raw section hasn’t changed; however; the “fancy” seafood section is completely different and based on the chef de cuisine’s ideas. One option is the striped bass. It’s served with a burnt black-carrot purée, peas, and a sweet onion cream sauce laced with garlic and shallots. For dessert, pastry chef Devin Braddock delivers with her Valrhona chocolate cake. It includes caramel, a nut crumble, coffee-flavored ice cream, and thick slices of banana. There’s a lot going on, yet every component enhances the taste. Just like Edgewater before the opening of the original Mignonette, North Miami Beach was in serious need of a place exactly like this one. And once again, Serfer, Roman, and their team have delivered.

18 articles

Ooh Raw! Poke + Juice Bar

50 NW 23rd St. Midtown/Wynwood/Design District

786-238-7700

Seafood, Raw Food, Health, Best Of, Menu

1 article

Sokai Sushi

10141 W. Flagler St. Westchester/West Miami

786-534-7008

Raw Food

The River Oyster Bar

33 SE Seventh St., Suite 100 Brickell

305-530-1915

Seafood, American, Raw Food, Recommended, Best Of, Slideshow, Essentials

Located in the heart of Brickell for more than 20 years, the River Oyster Bar is one of Miami's top happy-hour destinations for busy professionals. The cuisine offers a modern twist on classic seafood and a reprieve from the Miami heat in a sleek yet comfortable dining room. The restaurant is known for its ice-packed selection of hand-shucked, cold-water oysters, hand-selected local produce, and fresh cold-water fish brought in from Alaska. From local Cape Canaveral shrimp to stone crabs from the Florida Keys (in season), quality ingredients are what always take precedence at the River Oyster Bar.

33 articles

Raw Food in Miami

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