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  • Image: Area Code 55 Brazilian Steakhouse

    Area Code 55 Brazilian Steakhouse

    16375 Biscayne Blvd. Aventura/North Miami Beach

    305-947-6202

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    Area Code 55 Brazilian Steakhouse is a carnivore's wet dream. You name the meat, they've got it, stabbed on a skewer and awaiting your rumbling tummy. That said, this North Miami meatery is probably not the place to take your herbivorous girlfriend. But if vegetarians do want to try their hand at the meat factory, the salad bar (including hot items and soup) is $19.99 from 4 to 10 p.m. Monday through Saturday and all day Sunday. Otherwise, the full shebang will run you $29.99 for 16 different types of animal edibles: chicken wrapped in bacon picahna, lamb chops, filet mignon, beef ribs and the meat-free, deliciously memorable roasted pineapple included.
    6 articles
  • Image: Bar da Vila

    Bar da Vila

    152 SE First Ave. Downtown/Overtown

    786-420-5557

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    1 article
  • Image: Boteco

    Boteco

    916 NE 79th St. Upper Eastside

    786-353-2555

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    Boteco's menu comprises a dozen petisco de botecos (appetizers) and eight porções (sides). Winners among the former are creamy bacalao croquettes and a six-pack of empanadas stuffed with beef, shrimp, and hearts of palm. Poultry purists should go for the frango a passarinho, hacked pieces of chicken, some on the bone, some not, all fried and tastily tossed with garlic and parsley. Picanha fatiada na chapa, which translates to "grilled sirloin steak," is the most entrée-like serving and will satisfy as long as it's not overcooked to the consistency of jerky. "Shredded jerk beef" consists of softly braised morsels of meat simmering with mashed yuca and melted Catupiry cheese.
    9 articles

  • Boteco Copacabana

    437 Espanola Way South Beach

    305-397-8822

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  • Image: Botequim Carioca

    Botequim Carioca

    900 Biscayne Blvd. Downtown/Overtown

    786-369-1265

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    The restaurant is divided into two rooms with floor-to-ceiling glass windows fronting them, and outdoor tables sprawled on an elevated patio overlook Biscayne Boulevard. The entrance room features a colorful bar stocked with lots of cacha�§a for caipirinhas. Starters are mostly fried and feature half-moon pasteles filled with either cheese, ground beef, or shrimp and cheese; cleanly fried, savorily seasoned salt cod dumplings; and costelinha de porco, greaselessly fried pork ribs piled alongside thick sticks of fried yuca. Other appetizers include yuca fries with Gorgonzola dressing, barbecue sausage with rosemary toast, and grilled meat plates. Main courses are mostly steaks; the signature is an intensely flavorful cut of top sirloin called picanha. Here it's plated with dark, crunchy, delectable (if greasy) onion rings and "mystery rice" streaked with egg bits and imbued with bacon. It just wouldn't be right to visit Botequim and not sample the meaty black-bean stew called feijoada. Here the beans get simmered slowly with sausages, smoked pork ribs, and jerked beef; it's served with rice, fried pork chicharrones, shreds of refried collard greens, and roasted grains of manioc flour. Prices are as inviting as a Brazilian bikini: most appetizers $8 to $14, grilled meat starters for two $13 to $25, and main courses $16 to $28. The vibe is warm and friendly.
    2 articles

  • Bovinos Steakhouse

    3073 NE 163rd St Aventura/North Miami Beach

    305-974-2020

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    Cheerful eatery serving Brazilian barbecue entrées and a weighed meat and salad buffet, plus a full bar.
  • Image: Brasileiro

    Brasileiro

    801 Brickell Bay Dr. Downtown/Overtown

    786-502-3829

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    6 articles
  • Image: Brazaviva Churrascaria

    Brazaviva Churrascaria

    7910 NW 25th St. Doral

    305-513-6373

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    Back in the day, Brazilian cowboys (aka gauchos) perfected the art of cooking meat via giant fire pit -- and today's churrascarias carry on said tradition. So, if you like your meat fire-roasted and on a stick, Doral's Brazaviva Churrascaria is your spot. Here, you can choose from a whopping 18 meats along with a whole host of sides and salads. Servers walk around with the various carnivorous offerings, carving off pieces for hungry diners. With one meal, you can satisfy your protein needs for the week. Hell, the month. It'll be hard to turn away all the juicy goodness.
    2 articles
  • Image: Camila's Restaurant

    Camila's Restaurant

    129 SE First Ave. Downtown/Overtown

    305-375-0992

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    Camila's Restaurant is a casual eatery located on a busy downtown street corner. The big, open room with white tile floors and wooden tables does not provide much in terms of ambiance. But the all-you-can-eat buffet ($11.45) offers a large selection that includes sautéed chicken, beef stew, rice, black beans, roasted pork, steamed vegetables, salad, and daily soup specials. Although the restaurant claims it's Brazilian, it is better described as a Latin-American cafeteria that many Brazilians frequent.
    5 articles

  • Chima Brazilian Steakhouse

    2400 E. Las Olas Blvd. Fort Lauderdale

    305-579-9030

    The "Feijoada" is one of the most important annual events organized by the Chamber, when we welcome in the new Board of Directors for the upcoming year and thank our members for their continued contributions. An informal luncheon held on a Saturday afternoon, BACCF members and friends gather together to celebrate. . "Feijoada" is considered by some as Brazil's national dish - a stew of beans with a variety of beef and pork cuts. It is typically served with rice and accompanied by chopped fried collard greens, lightly roasted coarse cassava flour, and peeled and sliced oranges. You must try a real Brazilian caipirinhas made with cachaça, making it a perfect occasion to treat employees, friends and clients alike. Interested in sponsoring this event? Simply choose the level that best fits your needs and secure your spot today. $3,000 Sponsorship Level $6,000 Future-Member Price × 10 complimentary invitations × Premium reserved seating table with company sign × Company Logo with premium positioning on event invitation × Eblast to BACCF mailing list × Post on social media × Listing on BACCF website with a hyperlink to your website × Company Logo on all promotional material × Special recognition at the event × Display table and distribution of promotional material at event × Company banner at event × May provide a prize to be raffled at event $1,500 Sponsorship Level $3,000 Future-Member Price × 6 complimentary invitations × Preferred reserved seating × Company Logo on event invitation × Eblast to BACCF mailing list × Post on social media × Company Logo on all promotional material × Display table and distribution of promotional material at event × May provide a prize to be raffled at event $500 Sponsorship Level $1,000 Future-Member Price × 2 complimentary invitations × Company Name on event invitation × Eblast to BACCF mailing list × Post on social media × Company Name on all promotional material × Distribution of promotional material at event × May provide a prize to be raffled at event $250 Display Table | Special opportunity for Members only × Display table and distribution of promotional material at event × 1 company representative at booth (does not include event invitation) × May provide a prize to be raffled $1,800 Promotional Shot Glasses | Special opportunity for Members only × 200 shot glasses glasses will be custom-made with your company's Logo to be given to guests as a take-home gift

  • Coco Bambu

    955 Alton Rd., Miami Beach South Beach

    786-348-0770

    1 article
  • Image: Cypo Cafe

    Cypo Cafe

    7438 Collins Ave., Miami Beach Mid/North Beach

    305-865-3811

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    In addition to the nation's namesake wax job and trademark hotties, Brazil's also got cuisine worth coveting. Once housed in a gas station nearby, Cypo Café moved into its own snug little spot on Collins Ave. Dig into picanha with farofa (soft, flavorful rump cap cut, unique to Brazil, served with yuca flour), or beans and rice and fried yucca for $15.50 at this Miami Beach restaurant. Top it off with passion fruit mousse for $3. Beers run $3 and $3.50 for imports so you can eat and drink yourself into a comfortable stupor for minimal moolah.
    1 article
  • Image: Fogo De Chao

    Fogo De Chao

    836 1st St., Miami Beach South Beach

    305-672-0011

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    Let's hark back to the days when meat was served in portions the size of Hyundais. Better yet, let's just mosey on over to Fogo de Chão, which loosely translates to "stuff of the face." Or maybe not â?? our Portuguese isn't so hot â?? but we know a great cut of meat when we eat one. The way it works, as most Miamians know, is a band of servers comes to the table hauling long skewers of fat, juicy meats, and provides continuous slicing privileges for those who want it. There are some 15 Brazilian-style cuts in all, our favorites being the picanha (prime sirloin), beef ancho (prime part of the rib eye), tender pork ribs, pork sausages, leg of lamb... well, guess we like it all. The meats here just seem fresher, moister, and more flavorful than those at other eateries of this type. Diners are likewise lassoed by fresh breads, side dishes, and a ridiculously extensive salad bar. The whole shebang costs $46.50 ($26.50 for kids) â?? not a bad deal when broken down to price per pound.
    8 articles
  • Image: Grimpa Steakhouse

    Grimpa Steakhouse

    901 Brickell Plaza Brickell

    305-455-4757

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    A traditional Brazilian steak house, Grimpa offers an abundance of meat to suit any carnivore's tastes. The rodizio style of service lets diners select from an extensive buffet of cold and hot items while the waitstaff walks among tables offering up to 15 cuts of meat such as tenderloin, beef ribs, boneless rib eye, lamb chops, pork loin, chicken, and salmon, which are all served tableside. Waiters are attentive and quick to respond to an empty plate, almost to a fault, so make sure you are ready for a constant parade of meat. The extensive buffet selection includes cold salad choices and warm dishes such as fried bananas, mashed potatoes, black beans, and cooked vegetables. The lunch rodizio is $32.95 for nine meat choices, and the more extensive weekend and dinner selection costs $39.50 per person. If you are not ready for a full buffet for lunch, Grimpa offers a small à la carte menu featuring boneless chicken ($10.95), lamb chops ($16.95), and rib eye ($13.95) or a salad bar and hot buffet choice for only $12.99. The restaurant layout is open and bright - great for large parties and corporate groups.
    2 articles
  • Image: Level One

    Level One

    1110 S. Miami Ave. Brickell

    786-814-5816

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    2 articles
  • Image: Little Brazil

    Little Brazil

    6984 Collins Ave., Miami Beach Mid/North Beach

    305-397-8215

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    Brazil, in almost every conceivable way, is the opposite of little. The largest country in South America has an exploding economy and an oversize world presence set to get bigger with the World Cup and the Olympics heading there in the next few years. The excellent Brasileño cuisine at Miami's Little Brazil restaurant isn't exactly minuscule either. The kitchen pumps out heaping plates of authentic specialties, including picanha, thinly sliced steak topped with slivers of roasted garlic and farofa, a vinegary salad; camarao com Catupiry, jumbo baked shrimp stuffed with Catupiry, a creamy cheese beloved in the land of samba; even a crazy steak Cavalo, a thick strip topped with fried eggs. On the weekends, stop by to try Brazil's national dish done right: Little Brazil's feijoada — a stew of black beans, beef, bacon, pork, and ribs — is rich, decadent, and unctuous. The only thing little about the place is its cozy space, whose walls hold rows of plates painted with scenes from around Brazil. It's the perfect spot for a big night of Brazilian.
    5 articles

  • Madero Steak House

    1412 Ocean Dr., Miami Beach South Beach

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  • Image: Mercado Brasil

    Mercado Brasil

    9300 S. Dixie Highway, Ste. 109 East Kendall/Pinecrest

    305-670-0941

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    Missing your South American roots? Or just dreaming of a Brasilian beach? Mercado Brasil will get you as close as can be with their array of Brasilian delicacies like empada, coxinha and feijoada, along with gourmet sammies, wines, pastries and other products. Now all you need are some Brasilian bikinis and you're on the way to paradise ... or Pinecrest. Close enough.
    1 article
  • Image: Mundo Café

    Mundo Café

    3150 SW 38th Ave. Coral Gables/S. Miami

    305-446-0937

    1 article
  • Image: Ofa Restaurant

    Ofa Restaurant

    1929 Purdy Ave., Miami Beach South Beach

    305-763-8766

    4 articles

  • Padano Bar & Grill

    1825 W. Hillsboro Blvd. Pompano Beach/Deerfield Beach/Coconut Creek

    954-573-7414

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  • Image: Papichi Restaurant

    Papichi Restaurant

    9619 S. Dixie Highway East Kendall/Pinecrest

    305-668-1848

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    Nestled a stone's throw off South Dixie Highway and painted a dark terra cotta, this Italian restaurant with Brazilian flair offers a number of delectable dishes to appease hearty appetites - the name itself comes from the first letters of its specialties: pasta, pizza, and chicken. Walk into the dimly lit space and you'll probably see chefs tossing pizzas into the brick oven behind a huge glass window. Check out the wine list for a variety of affordable bottles and by-the-glass selections. The chicken passarino appetizer offers savory chunks of golden fried chicken on the bone, crisp and just right with a hint of garlic. Try the insalata Caprese, with thick slices of buffalo mozzarella, sun-dried tomatoes, and a tasty balsamic dressing. Daily specials vary, but if it's available, order the snapper with strawberry risotto - a tender fish served in a butter sauce, accompanied by an enticingly sweet risotto. Penne calabrese features perfect al dente pasta with spicy calabrese sausage and loads of fresh tomatoes. And meat lovers will enjoy a new addition to the menu: churrasco, which is offered Tuesday through Thursday. Desserts include a dulce de leche pizza with a heavenly mixture of mozzarella cheese, caramel sauce, and vanilla ice cream.
  • Image: Steak Brasil Churrascaria

    Steak Brasil Churrascaria

    190 SE First Ave. Downtown/Overtown

    305-415-2006

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    4 articles
  • Image: SushiSamba Miami Beach

    SushiSamba Miami Beach

    600 Lincoln Rd., Miami Beach South Beach

    305-673-5337

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    SushiSamba Miami Beach is the less talked about older sister of Sugarcane Raw Bar Grill. It's a warm and stylish space with a dominant sushi bar occupying the center. The room is so imbued in an orange hue that if Mario Batali ever removed his trademark clogs here, he'd never find them. Michael Bloise (Wish, American Noodle Bar), executive chef these days, has perked things up, but the long-underrated cuisine hasn't been tinkered with much. Japan, Brazil, and Peru are still the spheres of gastronomic import (Chef Bloise is French/Vietnamese). The menu offers all sorts of possibilities, starting with "aperitivos" and small plates. Don’t miss crisp tempura green beans with black truffle-garlic aioli; a Xin-Xim of rock shrimp-stuffed chicken breast; or braised oxtail gyoza. Also on tab are ceviches, tiraditos, sushi, sashimi, creative rolls, and other raw bar offerings. Also steaks, proffered in churrasco form or Wagyu. For dessert, go with suspiro limeño, a dulce de leche flan layered with port cake and crowned with roasted meringue ice cream and almond crumble. Tuesday-night cosplay, a long-time Samba tradition, is when people dressed in outrageously wacky costumes act out some inner character while whirling awkwardly about the room. Actually, this occurs nightly here -- it being located in South Beach and all -- but Tuesdays it gets synched to music. SushiSamba is fun, but the cuisine makes it more than just another pretty face.
    63 articles
  • Image: Texas de Brazil

    Texas de Brazil

    300 Alton Rd., #200, Miami Beach South Beach

    305-695-7702

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    Texans rival few in terms of their love for steak. Few, that is, if we leave out the entire population of Brazil. Instead of taking this rivalry to a duel, the two camps can coexist seamlessly at this Texas-Brazilian steakhouse. Carvers greet you at the table with grilled offerings of beef, lamb, pork, chicken, and Brazilian sausages before escorting you toward the accompaniment area, where you'll find more than 50 items of appetizers, soups, and salads that represent both locations. Top off the experience with a signature Brazilian cocktail, the caipirinha.
    3 articles
  • Image: Texas de Brazil

    Texas de Brazil

    11401 NW 12th St., Doral Westchester/West Miami

    305-599-7729

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    Texans rival few in terms of their love for steak. Few, that is, if we leave out the entire population of Brazil. Instead of taking this rivalry to a duel, the two camps can coexist seamlessly at this Texas-Brazilian steakhouse. Carvers greet you at the table with grilled offerings of beef, lamb, pork, chicken, and Brazilian sausages before escorting you toward the accompaniment area, where you'll find more than 50 items of appetizers, soups, and salads that represent both locations. Top off the experience with a signature Brazilian cocktail, the caipirinha.
    1 article

  • Varanda's Brasil Cafe

    6616 Collins Ave., Miami Beach Mid/North Beach

    305-867-2929

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    Aziza Yuself's cafe is small, the decor low-key, the clientele overwhelmingly Brazilian,the best sign possible for a Brazilian restaurant! The food is all tasty, but try the excellent muqueca de peixe, a firm fish simmered in coconut sauce, or the feijoada of black beans and pork.
    3 articles
  • Image: Viva Brazil Signature

    Viva Brazil Signature

    3933 NE 163rd St. Aventura/North Miami Beach

    305-454-0009

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    1 article
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