Southern in Miami

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  • Chick'N Jones

    1601 Drexel Ave., Miami Beach South Beach

    305-335-0538

    3 articles
  • Crackers Casual Dining

    78 Canal St., Miami Springs Doral

    786-518-3268

    For down-home cooking at a family-owned spot, head to the quaint Miami Springs. Like the town in which it's located, Crackers Casual Dining is otherworldly. It's a cozy, comfortable place that feels far from the traffic-snarled Dolphin Expressway and even farther from the jockeying of South Beach. And to Jeff and Jo Mitnick, it's home, where two of their three daughters are on the floor waiting tables nightly. The pair opened the place two years ago after more than two decades of bartending and waiting tables. Jeff unabashedly proclaims he earned his kitchen chops by watching Food Network for hours, and it seems to have worked. His bacon jam, a sticky-salty amalgam that includes coffee, brown sugar, maple syrup, and apple-cider vinegar, has become a cult favorite on a menu that features everything from fried catfish to shrimp 'n' grits.
    9 articles
  • Esther's Restaurant

    17751 NW 27th Ave. Miami Gardens

    305-627-8211

    3 articles
  • Esther's Restaurant

    4546 NW 7th Ave. Midtown/Wynwood/Design District

    305-754-4937

    2 articles
  • Esther's Restaurant

    777 NW 103rd St. North Miami

    305-757-7702

    3 articles
  • Honey Uninhibited

    1777 SW Third Ave. Brickell

    786-391-1090

    1 article
  • Jackson Soul Food

    950 NW Third Ave. Downtown/Overtown

    305-374-7661

    In 1946, Jessie and Demas Jackson opened Mama's Cafe in Overtown. The restaurant saw Miami's historic Black community rise, fall, and rise again. Generations later, the family business had become legendary for its traditional soul food. In addition to Overtown, Jackson Soul Food has an outpost in Opa-locka; both locations offer traditional favorites, including fried catfish, smothered wings, oxtail, and ribs. A proper soul-food restaurant is known for its sides, and Jackson delivers — from candied yams to fried okra, collard greens, and macaroni & cheese.
    12 articles
  • Jackson Soul Food II

    14511 NW 27th Ave., Opa-locka Miami Gardens

    305-982-8167

    In 1946, Jessie and Demas Jackson opened Mama’s Cafe in Overtown. The restaurant saw Miami’s historic Black community rise, fall, and rise again. Generations later, the family business had become legendary for its traditional soul food. In addition to Overtown, there’s a Jackson Soul Food outpost in Opa-locka; both locations offer traditional favorites, including fried catfish, smothered wings, oxtail, meatloaf, and ribs. A proper soul-food restaurant is known for its sides, and Jacksons delivers — from candied yams to fried okra, collard greens, and macaroni and cheese. New Normal: Jackson’s sells all its meats individually, so it’s easy to customize a family meal to take home.
  • The Mahogany Grille

    2190 NW 183rd St. Miami Gardens

    305-626-8100

    It's neither a sports bar nor a funky chitterlings joint, but a handsome soul food restaurant with warm mahogany accents and fresh flowers on white linen tablecloths. Resist eating too much of the irresistible corn bread, in order to save room for crisp and crackly fried chicken with waffles - or substitute sides of collard greens and macaroni and cheese (a good, old-fashioned, Velveeta-like affair). There are also some Caribbean dishes, including jerk chicken wings and conch fritters, and some low-country specialties such as shrimp, sausage, and Asiago cheese grits bathed in Creole gravy. You might also want to make note of Friday and Saturday evenings from 9 p.m. to midnight, when live jazz has this place really jumping. The waitstaff is very friendly but slow. Still, the Mahogany Grille delights because of a certain intangible but crucial something so many places lack. It's got soul.
    4 articles
  • Mazie Restaurant

    7525 NW 22nd Ave. Little Haiti/Liberty City

    305-691-6161

    This is the sort of place whose description necessitates the mention of something like: "Now mind you, it's not much to look at." It appears to have once been a Dairy Queen-like operation, a stand-alone rectangular box with an angled take-out window. But for those willing to take the road less traveled for the sake of something as trivial as distinctively tasty turkey wings - well, let's talk about those turkey wings: Chopped on each end, they look a little like ribs and boast fully seasoned flavor beneath glistening mahogany skin. Mazie's, whose motto is "where the homies meet," opens 7 a.m. and dispenses tasty breakfast subs - try the bacon and egg. Lunch specials bring a hot, hefty main course with choice of one starch and one side. The dinner specials, which can be had during lunch as well, come with one starch and two sides. Here is what we ordered: lemon pepper chicken wings, turkey wings, a smothered pork chop, baked chicken with barbecue sauce, mashed potatoes with gravy, collard greens, stewed okra and tomato, yellow rice, rice and beans, macaroni and cheese, black-eyed peas, lima beans, and a wedge of homemade yellow cake with chocolate frosting. Tax is included, but don't forget to put some bills into the tip jar. Mazie's is simply solid soul food at a bargain price - to go. 'Nuff said.
    2 articles
  • Pink Teacup Villa

    1542 Washington Ave., Miami Beach South Beach

    305-387-8856

    3 articles
  • Red Rooster Overtown

    920 NW Second Ave. Downtown/Overtown

    305-640-9880

    As the decade turned, celebrity chef Marcus Samuelsson imported his Harlem Red Rooster to Overtown. Situated on the former site of Clyde Killens' pool hall, where Black stars from Aretha Franklin to Sam Cooke to Muhammad Ali used to mingle, the restaurant offers dishes that encompass influences from Africa, the Southern U.S., the Caribbean, and beyond, earning a Michelin Bib Gourmand in 2022. Red Rooster ups the ante with a weekend brunch, live music, and a beautiful bar; families can check out the Creamery for a cornbread-flavored ice cream cone or order a plate of fried "yardbird" and biscuits with hot honey and jalapeño honey butter. Bonus: The Pool Hall upstairs has been lovingly recreated as a lounge with a retro vibe.
    12 articles
  • Root & Bone

    1801 Collins Ave., Miami Beach South Beach

    305-341-1314

    Restaurant and life partners Jeff McInnis and Janine Booth bring their New York City-based Southern restaurant to South Beach. The menu, similar to the one at the flagship up North, includes an array of down-home goodies, with items that call to the chefs' respective roots. McInnis is represented by the "bucket of bird." A half or whole bird is sweet-tea-brined and then dusted with pickled lemon. An Australian rack of lamb pays homage to Booth's Aussie background. There are also buttery biscuits and deviled eggs to sink your teeth into.
    12 articles
  • Rosie's

    162 NW 73rd St. Little Haiti/Liberty City

    305-631-2496

    Born as a pop-up with a short menu of breakfast-inspired eats, husband-and-wife team Jamila Ross and Akino West's Rosie's restaurant is now a Friday-through-Sunday brunch gem in Miami's burgeoning Little River neighborhood. The industrial-inspired space is set off by a tree-lined outdoor patio — a suitable spot to enjoy a Southern-inspired menu that checks all the brunch boxes. Start with deviled eggs topped with crisp chicharrones before moving on to buttery biscuits served alongside fried chicken with bread-and-butter pickles, best when doused with the housemade Calabrian chili oil. Larger plates include a savory mushroom and charred kale polenta made more decadent with a topping of a poached egg, herb gremolata, and shaved Parmesan. Not to be skipped: the bar's lineup of local craft beers, selection of biodynamic and natural wines, and cocktails prepared with fresh-squeezed juices.
    2 articles
  • The Sarsaparilla Club

    1 18th St., Miami Beach South Beach

    305-341-1400

    There are many places in Miami that serve Chinese dim sum, but only one restaurant offers an American version: the Sarsaparilla Club at the Shelborne Wyndham Grand South Beach. During the appetizer portion of the meal, apron-clad waiters approach each table with pushcarts containing an assortment of American-inspired bites and small plates. The chefs behind the rustic poolside restaurant are power couple Janine Booth and Jeff McInnis. They met on the line at Gigi's in midtown Miami and were reunited at Yardbird Southern Table & Bar in 2011. In 2013, they opened a Root & Bone in Manhattan and earned rave reviews for their elevated Southern fare. The Sarsaparilla Club's dim sum selection contains eight or so items that change frequently. Try the sweet corn simmered in a corn stock and drizzled with a cornbread butter. Each order features half an ear of corn topped with lemon popcorn and cornbread crumbles. The citrus notes of the popcorn — though slightly odd at first — balance out the sweetness of this rich and thoroughly original dish.Read our full review.
    22 articles
  • Smoke't Southern Kitchen & Tap

    1450 S. Dixie Highway Coral Gables/S. Miami

    305-669-8338

    The owners and executive chef (Michael Altman) of nearby Town Kitchen & Bar succeed at Smoke"t using the same formula: popular American fare, affordable pricing, and - perhaps most important - a lively bar scene. The last gets sparked by a wide array of tequilas, margaritas, and more than 80 bottled beers from across the globe (from New Hampshire"s Smuttynose to Belgium"s Delirium Nocturnum). And though the food is still a tad inconsistent, there"s plenty of good eating. For instance: a meaty half-rack (plenty!) of St. Louis-style pork spare ribs with a tangy Carolina mustard-vinegar sauce, or long, slender slices of tender brisket, whose succulent meat is smoked and brushed with Coca-Cola-based barbecue sauce. Smoke"t slathers more than just meats, as evidenced by a starter of onion rings with a nachos-style topping of pulled pork, melted cheese, and spicy chipotle sour cream. Other appetizers include fried calamari, a crock of chili, and "redneck rolls? - a shotgun wedding of barbecue and sushi. Main courses come with choice of two fixings, and there are lots of tasty ones from which to select: Coleslaw is homemade and not overly sweet, franks and beans with crisp onions are sweet but delicious, and jalapeño cornbread flecked with corn kernels and bits of pepper is the best in town. Try the warm homemade doughnuts with maple frosting for dessert.
    6 articles
  • Snappers

    5330 Northwest 17th Ave. Central Dade

    305-691-8540

    The specialty at this fast-food joint is seafood - everything from Miami menu classics (grouper and snapper) to soul food classics such as catfish, whiting, and ocean perch, all deep-fried. Sides, most also deep-fried, range (in descending quality) from very tasty onion rings and slaw through decent corn nuggets, okay okra and conch fritters, mediocre fries, and absolutely pointless pizza puffs. Desserts are mostly various brightly dyed cakes, including an appealing, if eye-popping, red velvet cake. Although it's not the best fish joint in town, its late hours (and convenient drive-through window), as well as its location a mere five-minute drive from Wynwood and the Design District, make the place a tasty, noninstitutional alternative to Denny's on gallery walk nights.
    2 articles
  • Southern Sol Garden BBQ

    2895 McFarlane Rd. Coconut Grove

    305-414-0330

    1 article
  • Swine Southern Table & Bar

    2415 Ponce de Leon Blvd. Coral Gables/S. Miami

    786-360-6433

    Located in a boutique-spangled strip on Ponce de Leon Boulevard, Swine Southern Table & Bar is a pork-themed place. Swine's setting is leisurely and cavernous; it sits inside a lofted two-story space lined with barn-wood walls and shelves holding colorful pickling jars. On the menu, there's mac and cheese with bacon, Brussels sprouts in bacon vinaigrette, sticky buns with candied smoked bacon, and an old-fashioned that mixes bacon-washed Old Overholt rye whiskey with maple syrup and house-made bitters. Malabar spinach is quickly wilted in a skillet and tossed with red onions, apples, and cheese-stuffed pimientos, all of it sloshed in boiled peanut vinaigrette. Mostly, though, Swine gives you what you want: bacon in your dessert and pork in your drink.Read our full review.
    49 articles
  • Yardbird Southern Table & Bar

    1600 Lenox Ave., Miami Beach South Beach

    305-538-5220

    Yardbird's appeal borrows from other factors beyond the buoyant bill of fare. The farmhouse decor, American blues music, and overall ambiance are synchronized with the Southern fare to the extent of enhancing the meals like some secret seasoning. Yardbird hits all the right notes with a menu of "small plates" and "big plates." Delectable successes include buttermilk biscuits; St. Louis-style pork ribs; shrimp 'n' grits; and Llewellyn's fried chicken, served with a cheddar-and-chow-chow waffle and citrus-splashed watermelon. Craft bourbons, beers, and wines are all-American, and service is sharp in this fetching farmhouse-style spot with affordable prices.
    142 articles