Soul Food in Miami

  • Detail View
  • List View
  • Grid View

15 results

page 1 of 1

  • Crackers Casual Dining

    78 Canal St., Miami Springs Doral

    786-518-3268

    For down-home cooking at a family-owned spot, head to the quaint Miami Springs. Like the town in which it's located, Crackers Casual Dining is otherworldly. It's a cozy, comfortable place that feels far from the traffic-snarled Dolphin Expressway and even farther from the jockeying of South Beach. And to Jeff and Jo Mitnick, it's home, where two of their three daughters are on the floor waiting tables nightly. The pair opened the place two years ago after more than two decades of bartending and waiting tables. Jeff unabashedly proclaims he earned his kitchen chops by watching Food Network for hours, and it seems to have worked. His bacon jam, a sticky-salty amalgam that includes coffee, brown sugar, maple syrup, and apple-cider vinegar, has become a cult favorite on a menu that features everything from fried catfish to shrimp 'n' grits.
    9 articles
  • Esther's Restaurant

    17751 NW 27th Ave. Miami Gardens

    305-627-8211

    3 articles
  • Esther's Restaurant

    4546 NW 7th Ave. Midtown/Wynwood/Design District

    305-754-4937

    2 articles
  • Esther's Restaurant

    777 NW 103rd St. North Miami

    305-757-7702

    3 articles
  • Jackson Soul Food

    950 NW Third Ave. Downtown/Overtown

    305-374-7661

    In 1946, Jessie and Demas Jackson opened Mama's Cafe in Overtown. The restaurant saw Miami's historic Black community rise, fall, and rise again. Generations later, the family business had become legendary for its traditional soul food. In addition to Overtown, Jackson Soul Food has an outpost in Opa-locka; both locations offer traditional favorites, including fried catfish, smothered wings, oxtail, and ribs. A proper soul-food restaurant is known for its sides, and Jackson delivers — from candied yams to fried okra, collard greens, and macaroni & cheese.
    12 articles
  • Jackson Soul Food II

    14511 NW 27th Ave., Opa-locka Miami Gardens

    305-982-8167

    In 1946, Jessie and Demas Jackson opened Mama’s Cafe in Overtown. The restaurant saw Miami’s historic Black community rise, fall, and rise again. Generations later, the family business had become legendary for its traditional soul food. In addition to Overtown, there’s a Jackson Soul Food outpost in Opa-locka; both locations offer traditional favorites, including fried catfish, smothered wings, oxtail, meatloaf, and ribs. A proper soul-food restaurant is known for its sides, and Jacksons delivers — from candied yams to fried okra, collard greens, and macaroni and cheese. New Normal: Jackson’s sells all its meats individually, so it’s easy to customize a family meal to take home.
  • Lil Greenhouse Grill

    1300 NW Third Ave. Downtown/Overtown

    786-277-3582

    Karim Bryant and Nicole Gates own this charming little spot in Overtown that offers modern takes on classic soul-food dishes. Bryant, who oversees the kitchen, has a solid foundation built on stints at Capital Grille, Prime 112, and BLT Prime in Doral. With a background in radio, Gates has the task of spreading the word and making sure customers — from the neighbor on the corner to mega-celebrities Oprah Winfrey and Gayle King — stay happy. But who wouldn't be happy when served a plate of barbecue smoked wings or chicken and waffles? Chase it with a selection from Lil Greenhouse Grill's wine and beer menu — but be sure to save room for banana pudding.
    1 article
  • The Mahogany Grille

    2190 NW 183rd St. Miami Gardens

    305-626-8100

    It's neither a sports bar nor a funky chitterlings joint, but a handsome soul food restaurant with warm mahogany accents and fresh flowers on white linen tablecloths. Resist eating too much of the irresistible corn bread, in order to save room for crisp and crackly fried chicken with waffles - or substitute sides of collard greens and macaroni and cheese (a good, old-fashioned, Velveeta-like affair). There are also some Caribbean dishes, including jerk chicken wings and conch fritters, and some low-country specialties such as shrimp, sausage, and Asiago cheese grits bathed in Creole gravy. You might also want to make note of Friday and Saturday evenings from 9 p.m. to midnight, when live jazz has this place really jumping. The waitstaff is very friendly but slow. Still, the Mahogany Grille delights because of a certain intangible but crucial something so many places lack. It's got soul.
    4 articles
  • Mazie Restaurant

    7525 NW 22nd Ave. Little Haiti/Liberty City

    305-691-6161

    This is the sort of place whose description necessitates the mention of something like: "Now mind you, it's not much to look at." It appears to have once been a Dairy Queen-like operation, a stand-alone rectangular box with an angled take-out window. But for those willing to take the road less traveled for the sake of something as trivial as distinctively tasty turkey wings - well, let's talk about those turkey wings: Chopped on each end, they look a little like ribs and boast fully seasoned flavor beneath glistening mahogany skin. Mazie's, whose motto is "where the homies meet," opens 7 a.m. and dispenses tasty breakfast subs - try the bacon and egg. Lunch specials bring a hot, hefty main course with choice of one starch and one side. The dinner specials, which can be had during lunch as well, come with one starch and two sides. Here is what we ordered: lemon pepper chicken wings, turkey wings, a smothered pork chop, baked chicken with barbecue sauce, mashed potatoes with gravy, collard greens, stewed okra and tomato, yellow rice, rice and beans, macaroni and cheese, black-eyed peas, lima beans, and a wedge of homemade yellow cake with chocolate frosting. Tax is included, but don't forget to put some bills into the tip jar. Mazie's is simply solid soul food at a bargain price - to go. 'Nuff said.
    2 articles
  • Pink Teacup Villa

    1542 Washington Ave., Miami Beach South Beach

    305-387-8856

    3 articles
  • Rosie's

    162 NW 73rd St. Little Haiti/Liberty City

    305-631-2496

    Born as a pop-up with a short menu of breakfast-inspired eats, husband-and-wife team Jamila Ross and Akino West's Rosie's restaurant is now a Friday-through-Sunday brunch gem in Miami's burgeoning Little River neighborhood. The industrial-inspired space is set off by a tree-lined outdoor patio — a suitable spot to enjoy a Southern-inspired menu that checks all the brunch boxes. Start with deviled eggs topped with crisp chicharrones before moving on to buttery biscuits served alongside fried chicken with bread-and-butter pickles, best when doused with the housemade Calabrian chili oil. Larger plates include a savory mushroom and charred kale polenta made more decadent with a topping of a poached egg, herb gremolata, and shaved Parmesan. Not to be skipped: the bar's lineup of local craft beers, selection of biodynamic and natural wines, and cocktails prepared with fresh-squeezed juices.
    2 articles
  • The Rumcake Factory

    2075 Northeast 163rd St. Aventura/North Miami Beach

    305-957-0074

    The Rumcake Factory is a funny name for a place that creates some of the best Cajun food in town, but that's just how the business evolved. Husband-wife owners Larry and Elena Robinson began catering in 2002 with Larry cooking the food he grew up with in Natchitoches, Louisiana. The rum cake, his mother's recipe, took on a life of its own and remains the signature item at the couple's cozy little shop. A wedge of the moist cake, with sweet buttered rum-walnut glaze, costs $3.50; a whole nine-inch cake is $30. But we're putting the dessert in front of the fine Cajun/soul-food specialties. Like fried shrimp or catfish in baskets ($6.95, $9.50) or the same cleanly fried items in po'boys made on soft French bread shipped in from New Orleans ($7.75, $8.50). Fried turkey and pulled pork get stuffed into po'boys as well, and don't miss the smoked chicken wings ($6.95) -- crisp, mildly smoked, and juicy. Jambalaya and delectable barbecue ribs make it as blackboard specials during the week, and if you're lucky, you'll catch the peerless gumbo. The restaurant is small with few seats, but most folks take the food home.
    1 article
  • Snappers

    5330 Northwest 17th Ave. Central Dade

    305-691-8540

    The specialty at this fast-food joint is seafood - everything from Miami menu classics (grouper and snapper) to soul food classics such as catfish, whiting, and ocean perch, all deep-fried. Sides, most also deep-fried, range (in descending quality) from very tasty onion rings and slaw through decent corn nuggets, okay okra and conch fritters, mediocre fries, and absolutely pointless pizza puffs. Desserts are mostly various brightly dyed cakes, including an appealing, if eye-popping, red velvet cake. Although it's not the best fish joint in town, its late hours (and convenient drive-through window), as well as its location a mere five-minute drive from Wynwood and the Design District, make the place a tasty, noninstitutional alternative to Denny's on gallery walk nights.
    2 articles
  • Soulfully Good

    6320 Miramar Parkway Miramar

    954-894-7694

  • Southern Sol Garden BBQ

    2895 McFarlane Rd. Coconut Grove

    305-414-0330

    1 article