Cantonese in Miami

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  • Duck 'N Sum

    3015 Grand Ave. Coconut Grove

    786-740-2113

    1 article
  • Empire Szechuan Gourmet of New York

    3427 NE 163rd St. Aventura/North Miami Beach

    305-949-3318

    2 articles
  • Kim's Chinese Restaurant

    1245 Lincoln Rd., Miami Beach South Beach

    305-672-8822

    Some say Miami doesn't have good Chinese food. Still, those for whom Chinese is a must, Kim's will not disappoint. It is a solid option among the weaker alternatives -- enjoyable, provided you don't start trying to compare it to New York's Chinese fare. Delivery is quick and competent, which in this arena, is extremely important. The four-page menu features every kind of Chinese combination for which you could hope with photos of the less common dishes to ease confusion. Egg rolls are deliciously crunchy and finger-lickingly greasy, though the spring rolls check in at about half the size. A sound selection for main course would be the mu-shu chicken, the meat white and tender, the vegetables fresh (crunchy, not soggy), and the sauce light and lively. For those who may prefer a more wholesome grain, brown rice is available as a side with any meal. A wide array of vegetarian dishes are also offered, including a tasty eggplant with tofu dish. Portions are hefty, and once you make peace with the fact that Miami Chinese is not Manhattan Chinese, Kim's will hit the spot.
  • King Duck Chinese BBQ

    10340 W. Flagler St. Westchester/West Miami

    786-803-8108

    2 articles
  • Talde Miami Beach

    4041 Collins Ave., Miami Beach Mid/North Beach

    786-605-4094

    At Talde, the new Asian-American restaurant inside the Confidante Hotel, the chef and his crew — which includes executive chef Jeanine Denetdeel from Talde Brooklyn — dont take themselves too seriously. In fact, they want customers to know it's OK to let loose. To facilitate that, they have the underground-club vibe down pat — from the excessively dim lighting to the walls covered with graffiti by Brooklyn artist Mr. EwokOne to a playlist Chef Talde refers to as "baby-making music." So grab a seat and start with an order of kung pao chicken wings. Talde's version consists of Szechuan peppercorns, chilies, peanuts, cilantro, and a splash of sweet chili sauce. The result? Incredibly crisp, finger-licking wings that are addictive. Also good are the short ribs and the whole roasted branzino. At the bar, there's a lighted sign in Dutch that translates to "Unity makes strength." The saying is borrowed from the Brooklyn flag, and it befits a restaurant with such a cohesive ethos: Serve proudly inauthentic Asian-American cuisine in a convivial and hip setting.Read our full review.
    15 articles