Creole in Miami

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  • Chef Creole

    200 NW 54th St. Midtown/Wynwood/Design District

    305-754-2223

    Wilkinson "Ken" Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There's a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools. Generous portions of shrimp, conch, and fish are served steamed, stewed, or fried with helpings of rice, beans, and plantains. This is not a place to worry about your health — opt for the fried stuff and save room the next day for leftovers. Try Haitian classics such as griot (crisp chunks of pork) and queue boeuf (braised oxtail).
    10 articles
  • Chef Creole

    13105 W. Dixie Highway, North Miami Miami Shores/Biscayne Park

    305-893-4246

    Wilkinson "Ken" Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There's a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools. Generous portions of shrimp, conch, and fish are served steamed, stewed, or fried with helpings of rice, beans, and plantains. This is not a place to worry about your health — opt for the fried stuff and save room the next day for leftovers. Try Haitian classics such as griot, crisp chunks of pork; and queue boeuf, braised oxtail.
    4 articles
  • The Balcony

    1309 E. Las Olas Blvd. Fort Lauderdale

    754-200-6344

    1 article