Food Hall in Miami

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  • 1-800-Lucky

    143 NW 23rd St. Midtown/Wynwood/Design District

    305-768-9826

    A 10,000-square-foot Asian food hall with indoor and outdoor seating in Wynwood. Seven vendors offer pan-Asian dishes from dumplings to bánh mì in an open dining room that also includes two full bars and a karaoke lounge.
    102 articles
  • Alton Food Hall

    955 Alton Rd,, Miami Beach South Beach

    1 article
  • The B1oom

    100 Biscayne Blvd., Ste. 104 Downtown/Overtown

  • The Citadel

    8300 NE Second Ave. Little Haiti/Liberty City

    305-908-3849

    The mixed-use complex, which also offers shopping, entertainment, and office space, houses a food hall with concepts from a handful of Miami’s most popular chefs and restaurants. Find one of Miami’s best burgers at USBS Craft burgers and great coffee at Vice City Bean. This means you can get the best of Miami’s local food without hopping from neighborhood to neighborhood. The Citadel also boasts a 5,000-square-foot rooftop bar and lounge that’s open Wednesday through Saturday.
    50 articles
  • The Doral Yard

    8455 NW 53rd St. Doral

    305-744-5038

    24 articles
  • Julia & Henry's

    200 E. Flagler St. Downtown/Overtown

    786-703-2126

    This seven-story, 16,000 square-foot entertainment and dining complex housed in Miami's historic Walgreens building features over 20 vendors represented by some of the city's top chefs with themed levels and bars to match.
    9 articles
  • The Lincoln Eatery

    723 Lincoln Ln. N., Miami Beach South Beach

    305-695-8700

    35 articles
  • Oasis Wynwood

    2335 N. Miami Ave. Midtown/Wynwood/Design District

    One step into the Oasis Wynwood, and the Tower Bar instantly becomes a focal point of the spacious outdoor venue. It's constructed from shipping containers and decorated with a creative colorful mural by Spanish artist Antonyo Marest. Founded by the team behind Coyo Taco and 1-800-Lucky, the space houses several fast-casual restaurant concepts out of neighboring shipping containers, including Prince Street Pizza, Mr. Mandolin, an Alidoro. At the bar, order cocktails like the "Dirty Flamingo," made with vodka, raspberry, lychee liqueur, lemon, and mint; or the "Pepper Poppy," made with reposado tequila, Cointreau, bell pepper, jalapeño, and lime. The space also hosts concerts featuring notable DJs and house artists every weekend.
    96 articles
  • Okeydokey

    268 SW Eighth St. Brickell

    305-420-6598

  • Regatta Grove

    3415 Pan American Dr. Coconut Grove

    305-707-4667

    5 articles
  • Riverside Miami

    25 SE Fifth St. Brickell

    786-638-3900

    4 articles
  • Shoma Bazaar

    9420 NW 41st St. Doral

    786-410-4700

    5 articles
  • Sistrunk Marketplace & Brewery

    115 NW Sixth St. Fort Lauderdale

    954-329-2551

    2 articles
  • Smorgasburg Miami

    2600 NW Second Ave. Midtown/Wynwood/Design District

    Miami has more than its share of food halls, but Smorgasburg is the most interesting, by far. The concept was born in Brooklyn's Williamsburg neighborhood (hence the portmanteau) in 2011 and debuted a branch in 2022 in Miami's own Williamsburg: Wynwood. Smorgasburg is part carnival midway, part food hall. What sets it apart is the selection of food. On any given Saturday (the only day Smorgasburg is open), you can start with freshly shucked oysters, scarf down steamed dumplings, chicken heart skewers, hot chicken sandwiches, and a lobster roll the size of a kitten, and top it all off with ice cream. There's something for everyone in your group, from picky kids to vegans to carnivores. Most of the vendors are up-and-coming restaurateurs who are using Smorgasburg as a leg up into the industry. So that ramen you slurp at a picnic table on Saturday might have been made by next year's James Beard nominee.
    14 articles
  • Time Out Market Miami

    1601 Drexel Ave., Miami Beach South Beach

    Time Out Market Miami is a foodie heaven. Packing 17 eateries, a demo cooking area, and three bars into 17,000 square feet, the media brand's first U.S. food hall showcases some of the finest local chefs' food stands. The elite lineup includes Jeremy Ford's take on Korean dishes, Michael Beltran's wood-burning-oven-cooked fare at Leña, and Norman Van Aken's two new concepts — Beach Pie and K'West — the latter a homage to the chef's love affair with the Florida Keys. The food hall uses real glassware, and the three bars delight with wine, champagne, beer, and beloved cocktails from local darlings the Broken Shaker, Sweet Liberty, and the Generator. Insider tip: Finding your favorite tacos, pastries, and libations under one roof is almost too good to be true, but it can pose a serious threat to your wallet and figure. Navigate the entire food hall and plan on your courses carefully before ordering.
    35 articles