Navigation
Support Us
Search

Photos

Closer Look: Plant Food + Wine in Edgewater

May 10, 2016 9:00AM

1 of 21
billwisserphoto.com
Zucchini lasagna
Cacio e pepe is a classic Roman dish that includes only pasta with a splash of its cooking water, Pecorino-Romano cheese, and a smattering of black pepper — a flawless combination. You would think it couldn't be improved. But plant-based über-chef Matthew Kenney does the impossible at his two-and-a-half-month-old Plant Food + Wine. And he pulls it off without a stove. Click here for the full Plant Food + Wine review by Zachary Fagenson.

Photography by billwisserphoto.com

  • Plant Miami

    105 NE 24th St., Miami Midtown/Wynwood/Design District

    305-814-5365

    38 articles
    Image: Plant Miami
Photos

SOBEWFF 2021: Grand Tasting Village Served Up Bites and Booze on the Beach

On Saturday, May 22, and Sunday, May 23, South Beach Wine & Food Festival's Grand Tasting Village invited hungry crowds to taste…

By Michele Eve Sandberg

42 slides
Photos

SOBEWFF 2021: Foodies Take a Bite Out of Burger Bash

On Friday, May 21, the South Beach Wine & Food Festival's most anticipated event, Burger Bash, sizzled once again at the beachside…

By Michele Eve Sandberg

47 slides
Photos

The Bazaar by José Andrés Welcomes Back Guests as Miami Beach Reopens

On May 27, the Bazaar by José Andrés at the SLS South Beach was once again serving dinner to guests, albeit with…

By Michele Eve Sandberg

28 slides
Photos

Miami Beach Observes Varying Degrees of Social Distancing

On Tuesday, March 17, after orders from Gov. Ron DeSantis for all Florida bars and nightclubs to close from 11 p.m. to…

By Karli Evans

59 slides
Photos

The Tastiest Scenes From SOBEWFF's Grand Tasting Village 2020

Goya Foods' Grant Tasting Village returned to the sands of Miami Beach during the South Beach Wine & Food Festival. This year,…

By FujifilmGirl

68 slides
Photos

Miami's Best Restaurants to Open in 2016 (So Far)

The Miami dining scene keeps getting better and better. As the palates of our community mature, so does the restaurant industry. Today,…

By Miami New Times staff

37 slides
More »
Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. View our accessibility policy and AI policy. The Miami New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2025 Miami New Times, LLC. All rights reserved.
Do Not Sell or Share My Information
Powered By Foundation